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International Journal of Green Energy Volume 12, 2015 - Issue 12
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Original Articles

The Optimization of Solar Drying of Grain by Using a Genetic Algorithm

M. M. RahmanDepartment of Electrical Engineering, Power Electronics and Renewable Energy Research Laboratory, University of Malaya, Kuala Lumpur, MalaysiaCorrespondence[email protected]
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,
A. G. M. B. MustayenDepartment of Electrical Engineering, Power Electronics and Renewable Energy Research Laboratory, University of Malaya, Kuala Lumpur, MalaysiaView further author information
,
Saad MekhilefDepartment of Electrical Engineering, Power Electronics and Renewable Energy Research Laboratory, University of Malaya, Kuala Lumpur, MalaysiaView further author information
&
R. SaidurDepartment of Mechanical Engineering, University of Malaya, Kuala Lumpur, MalaysiaView further author information
Pages 1222-1231 | Published online: 11 Jul 2015

Citations (16)

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Read on this site (7)

Baibhaw Kumar, Gábor Szepesi & Zoltán Szamosi. (2023) Optimisation techniques for solar drying systems: a review on modelling, simulation, and financial assessment approaches. International Journal of Sustainable Energy 42:1, pages 182-208.
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Engin Hüner & Hayrettin Toylan. (2023) Design optimization with genetic algorithm of open slotted axial flux permanent magnet generator for wind turbines. International Journal of Green Energy 20:4, pages 423-431.
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Md. Imran H. Khan, Shyam S. Sablani, M. U. H. Joardder & M. A. Karim. (2022) Application of machine learning-based approach in food drying: opportunities and challenges. Drying Technology 40:6, pages 1051-1067.
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Ziyin Liang, Lige Tong, Shaowu Yin, Chuanping Liu & Li Wang. (2022) Bidirectional hot air drying: an effective inhibitor of the browning of biomass similar to thick-layered honeysuckle. Drying Technology 40:1, pages 116-126.
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M. M. Rahman, Mohammad U. H. Joardder, M. I. H. Khan, Nghia Duc Pham & M. A. Karim. (2018) Multi-scale model of food drying: Current status and challenges. Critical Reviews in Food Science and Nutrition 58:5, pages 858-876.
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Wei Wang, Ming Li, Reda Hassanien Emam Hassanien, Meng en Ji & Zhikang Feng. (2017) Optimization of thermal performance of the parabolic trough solar collector systems based on GA-BP neural network model. International Journal of Green Energy 14:10, pages 819-830.
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M. M. Rahman, Saad Mekhilef, R. Saidur, A. G. M. Mustayen Billah & S. M. A. Rahman. (2016) Mathematical modelling and experimental validation of solar drying of mushrooms. International Journal of Green Energy 13:4, pages 344-351.
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Articles from other publishers (9)

Ferdusee Akter, Ripa Muhury, Afroza Sultana & Ujjwal Kumar Deb. (2022) A Comprehensive Review of Mathematical Modeling for Drying Processes of Fruits and Vegetables. International Journal of Food Science 2022, pages 1-10.
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Ankit Srivastava, Abhishek Anand, Amritanshu Shukla, Anil Kumar, D. Buddhi & Atul Sharma. (2021) A comprehensive overview on solar grapes drying: Modeling, energy, environmental and economic analysis. Sustainable Energy Technologies and Assessments 47, pages 101513.
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Aprajeeta Jha & P.P. Tripathy. (2021) Optimization of process parameters and numerical modeling of heat and mass transfer during simulated solar drying of paddy. Computers and Electronics in Agriculture 187, pages 106215.
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A.K. Bhardwaj, Raj Kumar, Sushil Kumar, Bhasker Goel & Ranchan Chauhan. (2021) Energy and exergy analyses of drying medicinal herb in a novel forced convection solar dryer integrated with SHSM and PCM. Sustainable Energy Technologies and Assessments 45, pages 101119.
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Messaoud SandaliAbdelghani BoubekriDjamel Mennouche. (2019) Improvement of the Thermal Performance of Solar Drying Systems Using Different Techniques: A Review. Journal of Solar Energy Engineering 141:5.
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Archana Mahapatra & P. P. Tripathy. (2018) Experimental investigation and numerical modeling of heat transfer during solar drying of carrot slices. Heat and Mass Transfer 55:5, pages 1287-1300.
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M.M. Rahman, Chandan Kumar, Mohammad U.H. Joardder & M.A. Karim. (2018) A micro-level transport model for plant-based food materials during drying. Chemical Engineering Science 187, pages 1-15.
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Mohammad M. Rahman, Mohammad U.H. Joardder & Azharul Karim. (2018) Non-destructive investigation of cellular level moisture distribution and morphological changes during drying of a plant-based food material. Biosystems Engineering 169, pages 126-138.
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Steven Meyers, Bastian Schmitt, Mae Chester-Jones & Barbara Sturm. (2016) Energy efficiency, carbon emissions, and measures towards their improvement in the food and beverage sector for six European countries. Energy 104, pages 266-283.
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