Citations (10)
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Jeffrey W. Card, Kevin M. Scaife & Lois A. Haighton. (2022) Review of evidence relating to occupational exposure limits for alpha-diketones and acetoin, and considerations for deriving an occupational exposure limit for 2,3-pentanedione. Critical Reviews in Toxicology 52:9, pages 715-730.
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Christopher J. Ronk, Dana M. Hollins, Megan J. Jacobsen, David A. Galbraith & Dennis J. Paustenbach. (2013) Evaluation of pulmonary function within a cohort of flavorings workers. Inhalation Toxicology 25:2, pages 107-117.
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Gregory Day, Ryan LeBouf, Ardith Grote, Stephanie Pendergrass, Kristin Cummings, Kathleen Kreiss & Greg Kullman. (2011) Identification and Measurement of Diacetyl Substitutes in Dry Bakery Mix Production. Journal of Occupational and Environmental Hygiene 8:2, pages 93-103.
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Jean Cox-Ganser, Gary Ganser, Rena Saito, Gerald Hobbs, Randy Boylstein, Warren Hendricks, Michael Simmons, Mary Eide, Greg Kullman & Chris Piacitelli. (2011) Correcting Diacetyl Concentrations from Air Samples Collected with NIOSH Method 2557. Journal of Occupational and Environmental Hygiene 8:2, pages 59-70.
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KennethL. White, Kurt Heikkila, Rod Williams, Linda Levin, JamesE. Lockey & Carol Rice. (2010) Diacetyl Exposures at Four Microwave Popcorn Plants. Journal of Occupational and Environmental Hygiene 7:4, pages 185-193.
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Andrew Maier, Melissa Kohrman-Vincent, Ann Parker & Lynne T. Haber. (2010) Evaluation of concentration–response options for diacetyl in support of occupational risk assessment. Regulatory Toxicology and Pharmacology 58:2, pages 285-296.
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