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Original Articles

Evaluation of a sprinkler cooling system on inhalable dust and ammonia concentrations in broiler chicken production

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Alexandra Farfalla & Chandran Achutan. (2022) Exposure Assessment at a Pullet Barn - A Case Study. Journal of Agromedicine 27:4, pages 339-345.
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Articles from other publishers (6)

Wenxing Wang, Guoqi Dang, Imran Khan, Xiaobin Ye, Lei Liu, Ruqing Zhong, Liang Chen, Teng Ma & Hongfu Zhang. (2022) Bacterial Community Characteristics Shaped by Artificial Environmental PM2.5 Control in Intensive Broiler Houses. International Journal of Environmental Research and Public Health 20:1, pages 723.
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İlker KILIÇ. (2021) Broyler Kümeslerinde Çalışan İşçilerin Amonyak Maruziyetlerinin BelirlenmesiDetermination of Ammonia Exposures of Workers Working in Broiler Houses. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 7:2, pages 255-263.
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Adrià Martínez-Aviñó, Lusine Hakobyan, Ana Ballester-Caudet, Yolanda Moliner-Martínez, Carmen Molins-Legua & Pilar Campíns-Falcó. (2021) NQS-Doped PDMS Solid Sensor: From Water Matrix to Urine Enzymatic Application. Biosensors 11:6, pages 186.
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Mark W. Dunlop & Jim McAuley. (2021) Direct surface wetting sprinkler system to reduce the use of evaporative cooling pads in meat chicken production: indoor thermal environment, water usage, litter moisture content, live market weights, and mortalities. Poultry Science 100:5, pages 101078.
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Effie E. Palacios & Kathleen Sexsmith. 2020. Latinx Farmworkers in the Eastern United States. Latinx Farmworkers in the Eastern United States 107 131 .
Sadia Naseem & Annie J. King. (2018) Ammonia production in poultry houses can affect health of humans, birds, and the environment—techniques for its reduction during poultry production. Environmental Science and Pollution Research 25:16, pages 15269-15293.
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