Citations (14)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Francesco Cucinotta & Andrea Pieroni. (2018) “If you want to get married, you have to collect virdura”: the vanishing custom of gathering and cooking wild food plants on Vulcano, Aeolian Islands, Sicily. Food, Culture & Society 21:4, pages 539-567.
Read now
Read now
Articles from other publishers (13)
Safaa Baydoun, Nizar Hani, Hatem Nasser, Tiziana Ulian & Nelly Arnold-Apostolides. (2023) Wild leafy vegetables: A potential source for a traditional Mediterranean food from Lebanon. Frontiers in Sustainable Food Systems 6.
Crossref
Crossref
Andrea Pieroni, Naji Sulaiman, Zbynek Polesny & Renata Sõukand. (2022) From Şxex to Chorta: The Adaptation of Maronite Foraging Customs to the Greek Ones in Kormakitis, Northern Cyprus. Plants 11:20, pages 2693.
Crossref
Crossref
Dalal Hammoudi Halat, Maha Krayem, Sanaa Khaled & Samar Younes. (2022) A Focused Insight into Thyme: Biological, Chemical, and Therapeutic Properties of an Indigenous Mediterranean Herb. Nutrients 14:10, pages 2104.
Crossref
Crossref
Naji Sulaiman, Andrea Pieroni, Renata Sõukand & Zbynek Polesny. (2022) Food Behavior in Emergency Time: Wild Plant Use for Human Nutrition during the Conflict in Syria. Foods 11:2, pages 177.
Crossref
Crossref
Mohamed Al-Fatimi. (2021) Wild edible plants traditionally collected and used in southern Yemen. Journal of Ethnobiology and Ethnomedicine 17:1.
Crossref
Crossref
S. Baydoun, L. Itani, H. Naser, M. Haidar, L. Chalak & N. Arnold-Apostolides. (2020) Proximate composition and nutritional attributes of some wild edible leafy plants from Lebanon. Acta Horticulturae:1297, pages 301-308.
Crossref
Crossref
David L. Van Tassel, Omar Tesdell, Brandon Schlautman, Matthew J. Rubin, Lee R. DeHaan, Timothy E. Crews & Aubrey Streit Krug. (2020) New Food Crop Domestication in the Age of Gene Editing: Genetic, Agronomic and Cultural Change Remain Co-evolutionarily Entangled. Frontiers in Plant Science 11.
Crossref
Crossref
Muhammad Abdul Aziz, Arshad Mehmood Abbasi, Zahid Ullah & Andrea Pieroni. (2020) Shared but Threatened: The Heritage of Wild Food Plant Gathering among Different Linguistic and Religious Groups in the Ishkoman and Yasin Valleys, North Pakistan. Foods 9:5, pages 601.
Crossref
Crossref
Andrea Pieroni, Hawre Zahir, Hawraz Ibrahim M. Amin & Renata Sõukand. (2019) Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan. Journal of Ethnobiology and Ethnomedicine 15:1.
Crossref
Crossref
Andrea Pieroni & Renata Sõukand. (2019) Ethnic and religious affiliations affect traditional wild plant foraging in Central Azerbaijan. Genetic Resources and Crop Evolution 66:7, pages 1495-1513.
Crossref
Crossref
Andrea Pieroni & Valentina Cattero. (2019) Wild vegetables do not lie: Comparative gastronomic ethnobotany and ethnolinguistics on the Greek traces of the Mediterranean Diet of southeastern Italy. Acta Botanica Brasilica 33:2, pages 198-211.
Crossref
Crossref
Ahmet Altay, Aysun Kılıc Suloglu, Gulcın Sagdıcoglu Celep, Guldenız Selmanoglu & Faruk Bozoglu. (2019) Anatolıan sage Salvıa frutıcosa ınhıbıts cytosolıc glutathıone-s-transferase actıvıty and colon cancer cell prolıferatıon. Journal of Food Measurement and Characterization 13:2, pages 1390-1399.
Crossref
Crossref
Andrea Pieroni, Renata Sõukand, Hawraz Ibrahim M. Amin, Hawre Zahir & Toomas Kukk. (2018) Celebrating Multi-Religious Co-Existence in Central Kurdistan: the Bio-Culturally Diverse Traditional Gathering of Wild Vegetables among Yazidis, Assyrians, and Muslim Kurds. Human Ecology 46:2, pages 217-227.
Crossref
Crossref