Publication Cover
Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 18, 2015 - Issue 3
612
Views
14
CrossRef citations to date
0
Altmetric
Articles

Exploring the Practice of Traditional Wild Plant Collection in Lebanon

, , &

References

  • Ali-Shtayeh, M., Jamous, R., Al-Shafie, J., Elgharabah, W., Kherfan, F., Qarariah, K., Khdair, I., Soos, I., Musleh, A., Isa, B., Herzallah, H., Khlaif, R., Aiash, S., Swaiti, G., Abuzahra, M., Haj-Ali, M., Saifi, N., Azem, H. and Nasrallah, H. 2008. Traditional Knowledge of Wild Edible Plants Used in Palestine (Northern West Bank): A Comparative Study. Journal of Ethnobiology and Ethnomedicine 4(13). Available from: http://www.ethnobiomed.com/content/4/1/13 (accessed January 25, 2014).
  • Batal, M. (2008). The Healthy Kitchen: Recipes from Rural Lebanon. Beirut: American University of Beirut Press.
  • Batal, M. & Hunter, E. (2007). Traditional Lebanese Recipes Based on Wild Plants: An Answer to Diet Simplification? Food and Nutrition Bulletin, 28(2), S303–S311.
  • Bianco, V. & Santamaria, P. (1998). Nutritional Value and Nitrate Content in Edible Wild Species Used in Southern Italy. Acta Horticulurae, 467: 71–7.
  • Blondel, J. & Aronson, J. (1999). Biology and Wildlife of the Mediterranean Region. Oxford: Oxford University Press.
  • Bonet, M. & Valles, J. (2002). Use of Non-Crop Food Vascular Plants in Montseny Biosphere Reserve (Catalonia, Iberian Peninsula). International Journal of Food Science and Nutrition, 53: 225–48.
  • Dovie, D., Shackleton, C., & Witkowski, E. (2007). Conceptualizing the Human Use of Wild Edible Herbs for Conservation in South African Communal Areas. Journal of Environmental Management, 84: 146–56.
  • Ertug, F. (2000). An Ethnobotanical Study in Central Anatolia (Turkey). Economic Botany, 54(2): 155–82.
  • Ertug, F. (2004). Wild Edible Plants of the Bodrum Area (Muğla, Turkey). Turkish Journal of Botany, 28: 161–74.
  • Farhat, C. 2006. Analysis of Indigenous Nutritional Knowledge, Cultural Importance, and Nutritional Content of Wild Edible Plants. Unpublished MSc thesis, American University of Beirut, Lebanon.
  • Food and Agriculture Organization (FAO). 1999. Use and Potential of Wild Plants in Farm Households. Available from: http://www.fao.org/documents/show_cdr.asp?url_file=/DOCREP/003/W8801E/W8801E00.HTM (accessed January 25, 2014).
  • Francis, F., Talhouk, S., Batal, M. and Olabi, A. 2014. Sensory and Quality Parameters of Raw and Processed Chicory-Hindbeh, a Commonly Consumed Dark Leafy Green in Lebanon (Cichorium intybus L.) during Frozen Storage. LWT-Food Science and Technology 58: 230e238.
  • Gopalan, C. & Tamber, B. (2003). Food Based Approaches to Prevent and Control Micronutrient Malnutrition: Scientific Evidence and Policy Implications. In A. P. Simopoulos & C. Gopalan (Eds.), Plants in Human Health and Nutrition Policy (pp. 76–131). Basel: Karger.
  • Grivetti, L. & Ogle, B. (2000). Value of Traditional Foods in Meeting Macro- and Micronutrient Needs: The Wild Plant Connection. Nutrition Research Reviews, 13: 31–6.
  • Guarrera, P. (2003). Folk Medicine and Minor Nourishment in the Folk Traditions of Central Italy. Fitoterapia, 74: 515–44.
  • Hadjichambis, A., Paraskeva-Hadjichambi, D., Della, A., Giusti, M. E., De Pasquale, C., Lenzarini, C., Censorii, E., Gonzales-Tejero, M. R., Sanchez-Rojas, C. P., Ramiro-Gutierrez, J. M., Skoula, M., Johnson, C., Sarpaki, A., Hmamouchi, M., Jorhi, S., El-Demerdash, M., El-Zayat, M., & Pieroni, A. (2008). Wild and Semi-domesticated Food Plant Consumption in Seven Circum-Mediterranean Areas. International Journal of Food Sciences and Nutrition, 59(5): 383–414.
  • Heywood, V. & Skoula, M. (1999). The MEDUSA Network: Conservation and Sustainable Use of Wild Plants in the Mediterranean Region. In J. Janick (Ed.), Perspectives on New Crops and New Uses (pp. 148–51). Alexandria, VA: ASHS Press.
  • Hunter, E. 2008. Food Security in Rural Lebanon: Links with Diet and Agriculture. Unpublished master’s thesis, Université Laval, Québec.
  • Issa, C., Darmon, N., Batal, M., & Lairon, D. (2009). The Nutrient Profile of Traditional Lebanese Composite Dishes: Comparison with Composite Dishes Consumed in France. International Journal of Food Sciences and Nutrition, 60(4): 285–95.
  • Jeambey, Z., Johns, T., Talhouk, S., & Batal, M. (2009). Perceived Health and Medicinal Properties of Six Species of Wild Edible Plants in the Northeast of Lebanon. Journal of Public Health Nutrition, 12(10), 1902–11.
  • Johnson, N. & Grivetti, L. (2002). Environmental Change in Northern Thailand: Impact on Wild Plant Availability. Ecology of Food and Nutrition, 41, 373–9.
  • Lebanese Ministry of the Environment (MoE). 2001. Agriculture. State of the Environment Report. Chapter 2. MOE/UNDP/ECODIT. Available from: http://www.undp.org.lb/communication/publications/downloads/SOER_en.pdf (accessed January 25, 2014).
  • Lebanese Ministry of the Environment (MoE). 2010. Haphazard Urbanization. State of the Environment Report. Chapter 7. MOE/UNDP/ECODIT. Available from: http://www.undp.org.lb/communication/publications/downloads/SOER_en.pdf (accessed January 25, 2014).
  • Marouf, M. 2005. Assessing the Current Use and Significance of Wild Edible Plants Traditionally Gathered in Lebanon. Unpublished MSc thesis, American University of Beirut, Lebanon.
  • Paoletti, M., Dreon, A., & Lorenzoni, G. (1995). Pistic, Traditional Food from Western Friuli, N.E. Italy. Economic Botany, 49(1): 26–30.
  • Pieroni, A. (1999). Gathered Wild Food Plants in the Upper Valley of the Serchio River (Garfagnana). Central Italy. Economic Botany, 53(3): 327–41.
  • Simopoulos, A. P. (2001). The Mediterranean Diets: What is so Special about the Diet of Greece? The Scientific Evidence. Journal of Nutrition, 131(11): 3065S–73S.
  • Trichopoulou, A., Vasilopoulou, E., Hollman, P., Chamalides, C., Foufa, E., Kaloudis, T., Kromhout, D., Mistaki, P., Petrochilou, I., Poulima, E., Stafikalis, K., & Theophilou, D. (2000). Nutritional Composition and Flavonoid Content of Edible Greens and Green Pies: a Potential Rich Source of Antioxidant Nutrients in the Mediterranean Diet. Food Chemistry, 70, 319–23.
  • Tukan, S. K., Takruri, H. R., & El-Eisawi, D. M. (1998). The Use of Wild Edible Plants in the Jordanian Diet. International Journal of Food Sciences and Nutrition, 49, 225–35.
  • United Nations Development Programme (UNDP). 2008. Mainstreaming Biodiversity Management into Medicinal and Aromatic Plants Production Processes. Available from: http://www.undp.org.lb/ProjectFactsheet/projectDetail.cfm?projectId=133 (accessed January 25, 2014).
  • Zeghichi, S., Kallithraka, S., Simopoulos, A. P., & Kypriotakis, Z. (2003). Nutritional Composition of Selected Wild Plants in the Diet of Crete. In A.P. Simopoulos & C. Gopalan (eds.), Plants in Human Health and Nutrition Policy (pp. 22–39). Basel: Karger.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.