Citations (13)
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Courtney Lewis. (2018) Frybread wars: biopolitics and the consequences of selective United States healthcare practices for American Indians. Food, Culture & Society 21:4, pages 427-448.
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Sara E. Schaefer, Charlotte Biltekoff, Carolyn Thomas & Roxanne N. Rashedi. (2016) Healthy, Vague. Food, Culture & Society 19:2, pages 227-250.
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Articles from other publishers (11)
Andreia Ferreira Moura & Jessica Aschemann-Witzel. (2023) Exploring Barriers to Healthy Eating Among Women in Their Role as New Mothers with a Theory-Driven Questionnaire. Maternal and Child Health Journal 27:7, pages 1176-1190.
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Leticia Vidal, Valentina Iragola, Leandro Machín, Gerónimo Brunet, Alejandra Girona, María Rosa Curutchet, Carolina de León & Gastón Ares. (2022) A Qualitative Exploration of Parents’ Food Choices During Early Childhood. Journal of Nutrition Education and Behavior 54:8, pages 764-775.
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Gastón Ares, Ana Laura Velázquez, Leticia Vidal, María Rosa Curutchet & Paula Varela. (2022) The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond. Food Quality and Preference 95, pages 104366.
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Leticia Vidal, Gerónimo Brunet, Isabel Bove, Alejandra Girona, Darío Fuletti & Gastón Ares. (2021) Parents’ mental associations with ultra-processed products for their infant children: Insights to improve complementary feeding practices. Food Quality and Preference 94, pages 104335.
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Anna Schneider‐Kamp. (2020) Inclusion of the excluded: Consumers’ quest for hedonism in food consumption. International Journal of Consumer Studies 45:3, pages 320-334.
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Andreia Ferreira Moura & Jessica Aschemann-Witzel. (2021) Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents. Social Science & Medicine 270, pages 113636.
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Alice Grønhøj & Malene Gram. (2019) Balancing health, harmony and hegemony: Parents' goals and strategies in children's food related consumer socialization. International Journal of Consumer Studies 44:1, pages 77-88.
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Morgan Pankhurst, Kaye Mehta, Louisa Matwiejczyk, Carly J Moores, Ivanka Prichard, Sandra Mortimer & Lucinda Bell. (2019) Treats are a tool of the trade: an exploration of food treats among grandparents who provide informal childcare. Public Health Nutrition 22:14, pages 2643-2652.
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Debra Hoffmann, Jenna Marx, Jacob Burmeister & Dara Musher-Eizenman. (2018) Friday Night Is Pizza Night: A Comparison of Children’s Dietary Intake and Maternal Perceptions and Feeding Goals on Weekdays and Weekends. International Journal of Environmental Research and Public Health 15:4, pages 720.
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Karin Eli, Agneta Hörnell, Mahnoush Etminan Malek & Paulina Nowicka. (2017) Water, juice, or soda? Mothers and grandmothers of preschoolers discuss the acceptability and accessibility of beverages. Appetite 112, pages 133-142.
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