Food, Culture & Society, Volume 18, Issue 4 (2015)

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Food, Culture & Society, Volume 18, Issue 4 (2015)

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Editorial

Editorial
Editor’s Note
Amy Bentley
Page: 545
Published online: 01 Feb 2016
CitationforEditor’s Note | Full Text | PDF (66.4 KB)
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Articles

Article
“There is Usually Just One Friday a Week”
Parents’ and Children’s Categorizations of “Unhealthy” Food
Malene Gram & Alice Grønhøj
Pages: 547-567
Published online: 01 Feb 2016
Abstractfor“There is Usually Just One Friday a Week” | Full Text | References | PDF (301.6 KB)
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Article
Heritage in Danger or Mission Accomplished?
Diverging Accounts of Endangerment, Conservation and “Heritage” Vegetables in Print and Online
Abigail Wincott
Pages: 569-588
Published online: 01 Feb 2016
AbstractforHeritage in Danger or Mission Accomplished? | Full Text | References | PDF (265 KB)
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Article
Who is Cooking Dinner?
Changes in the Gendering of Cooking from 1997 To 2012 in Four Nordic Countries
Lotte Holm, Marianne Pipping Ekström, Sara Hach & Thomas Bøker Lund
Pages: 589-610
Published online: 19 Jan 2016
AbstractforWho is Cooking Dinner? | Full Text | References | PDF (311.2 KB)
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Article
Re-Arabizing Israeli Food Culture
Ronald Ranta
Pages: 611-627
Published online: 12 Jan 2016
AbstractforRe-Arabizing Israeli Food Culture | Full Text | PDF (246.7 KB)
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Article
“One Half the World was Hungry”
The Evolution of Doris Lessing’s Critique of Global Hunger in, In Pursuit of The English, The Summer Before The Dark, and Alfred and Emily
Christine W. Sizemore
Pages: 629-643
Published online: 12 Jan 2016
Abstractfor“One Half the World was Hungry” | Full Text | References | PDF (216.4 KB)
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Article
‘Does the Girl Think of Nothing but Food?’
Food as a Marker of Unhomeliness, Inauthenticity and Violence in Zoë Wicomb’s October
Antoinette Pretorius
Pages: 645-657
Published online: 12 Jan 2016
Abstractfor‘Does the Girl Think of Nothing but Food?’ | Full Text | References | PDF (204.6 KB)
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Article
Writing Cuisine in the Spanish Caribbean: A Comparative Analysis of Iconic Puerto Rican and Cuban cookbooks
Melissa Fuster
Pages: 659-680
Published online: 19 Jan 2016
AbstractforWriting Cuisine in the Spanish Caribbean: A Comparative Analysis of Iconic Puerto Rican and Cuban cookbooks | Full Text | References | PDF (363 KB)
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Article
“Everybody watches and everybody comments”
Health-at-Every-Size and Dieting in a Fat-phobic World
Andrea E. Bombak
Pages: 681-700
Published online: 12 Jan 2016
Abstractfor“Everybody watches and everybody comments” | Full Text | References | PDF (266 KB)
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A Note from the Incoming Book Reviews Editor
John T. Lang
Pages: 701-702
Published online: 01 Feb 2016
CitationforA Note from the Incoming Book Reviews Editor | Full Text | PDF (101 KB)
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Reviews

Book Review
Food in Zones of Conflict: Cross-Disciplinary Perspectives
Emma-Jayne Abbots
Pages: 703-705
Published online: 22 Dec 2015
First Page PreviewforFood in Zones of Conflict: Cross-Disciplinary Perspectives | Full Text | PDF (80.3 KB)
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Book Review
Brewed in Japan: The Evolution of the Japanese Beer Industry
Jeffrey M. Pilcher
Pages: 705-706
Published online: 22 Dec 2015
CitationforBrewed in Japan: The Evolution of the Japanese Beer Industry | Full Text | PDF (76.9 KB)
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Book Review
Packaged Pleasures: How Technology and Marketing Revolutionized Desire
Jan Whitaker
Pages: 706-708
Published online: 13 Jan 2016
First Page PreviewforPackaged Pleasures: How Technology and Marketing Revolutionized Desire | Full Text | PDF (73.8 KB)
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Book Review
Ancient Plants and People: Contemporary Trends in Archaeobotany
Maureece J. Levin
Pages: 709-711
Published online: 12 Jan 2016
First Page PreviewforAncient Plants and People: Contemporary Trends in Archaeobotany | Full Text | PDF (149.6 KB)
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Book Review
The Unending Hunger: Tracing Women and Food Insecurity Across Borders
Pages: 711-713
Published online: 15 Jan 2016
First Page PreviewforThe Unending Hunger: Tracing Women and Food Insecurity Across Borders | Full Text | References | PDF (144.1 KB)
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Book Review
Urban Appetites: Food and Culture in Nineteenth-Century New York
Pages: 714-717
Published online: 14 Jan 2016
First Page PreviewforUrban Appetites: Food and Culture in Nineteenth-Century New York | Full Text | References | PDF (93.1 KB)
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Book Review
The Moral Geographies of Children, Young People and Food: Beyond Jamie’s School Dinners
Kate Cairns
Pages: 717-719
Published online: 12 Jan 2016
First Page PreviewforThe Moral Geographies of Children, Young People and Food: Beyond Jamie’s School Dinners | Full Text | References | PDF (85.7 KB)
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