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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 18, 2015 - Issue 4
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Articles

Re-Arabizing Israeli Food Culture

Ronald RantaKingston UniversityCorrespondence[email protected]
Pages 611-627 | Published online: 12 Jan 2016

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Erzsébet Malota & Attila Mucsi. (2023) Tasting a new culture: adjustment to a foreign culture through traditional local cuisine. Food, Culture & Society 26:1, pages 209-229.
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Articles from other publishers (3)

Marik Shtern. (2022) Passing as a tourist: Exploring the everyday urban geopolitics of tourism. Political Geography 93, pages 102526.
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Ronald Ranta & Daniel Monterescu. 2022. ‘Going Native?'. ‘Going Native?' 147 171 .
David Beriss. (2019) Food: Location, Location, Location. Annual Review of Anthropology 48:1, pages 61-75.
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