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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 18, 2015 - Issue 4
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Articles

“Everybody watches and everybody comments”

Health-at-Every-Size and Dieting in a Fat-phobic World

Andrea E. BombakUniversity of Manitoba
Pages 681-700 | Published online: 12 Jan 2016

Citations (5)

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Read on this site (2)

Stein Egil Kolderup Hervik, Astrid Kolderup Hervik & Miranda Thurston. (2022) From science to sensational headline: a critical examination of the “sugar as toxic” narrative. Food, Culture & Society 25:3, pages 505-519.
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Andrea E. Bombak, Taylor Colotti, Natalie D. Riediger, Dolapo Raji & Nicholas Eckhart. (2021) Fizzy foibles: examining attitudes toward sugar-sweetened beverages in Michigan. Critical Public Health 31:1, pages 113-124.
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Articles from other publishers (3)

Kimberley L. Neve & Anna Isaacs. (2021) How does the food environment influence people engaged in weight management? A systematic review and thematic synthesis of the qualitative literature. Obesity Reviews 23:3.
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Stein Egil Kolderup Hervik & Eivind Åsrum Skille. (2021) ‘The Lay Gaze’—Rural Norwegian men’s assessment of others’ health based on pictures. Sociology of Health & Illness 43:9, pages 1935-1950.
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Andrea Bombak, Lee F. Monaghan & Emma Rich. (2018) Dietary approaches to weight-loss, Health At Every Size® and beyond: rethinking the war on obesity. Social Theory & Health 17:1, pages 89-108.
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