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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 19, 2016 - Issue 1: Food Practices and Social Inequality
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Forthcoming Special Issue: Food Practices and Society Inequality

Making the Most of Less

Food Budget Restraint in a Scandinavian Welfare Society

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Amir Sayadabdi & Peter J. Howland. (2023) Oppression and empowerment: domestic foodwork and culinary capital among diasporic Iranian women in Aotearoa/New Zealand. Gender, Place & Culture 30:9, pages 1220-1239.
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Kia Ditlevsen, Bente Halkier & Lotte Holm. (2023) Pathways of less healthy diets. An investigation of the everyday food practices of men and women in low income households. Critical Public Health 33:3, pages 318-331.
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Senja Laakso. (2017) Creating New Food Practices: A Case Study on Leftover Lunch Service. Food, Culture & Society 20:4, pages 631-650.
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