Food, Culture & Society, Volume 19, Issue 1 (2016)

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Food, Culture & Society, Volume 19, Issue 1 (2016)

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Food Practices and Social Inequality

Special Feature

Article
ASFS Presidential Address 2015, Chatham University
“Jainsa Khave Anna, Vainsa Hove Manna: As the Grains You Eat, So Will be the Mind”
Krishnendu Ray
Pages: 1-9
Published online: 16 Mar 2016
AbstractforASFS Presidential Address 2015, Chatham University | Full Text | References | PDF (207 KB)
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Forthcoming Special Issue: Food Practices and Society Inequality

Editorial
Introduction: Looking at Food Practices and Taste across the Class Divide
Jennifer Smith Maguire
Pages: 11-18
Published online: 09 Feb 2016
AbstractforIntroduction: Looking at Food Practices and Taste across the Class Divide | Full Text | References | PDF (179.7 KB)
  • 12208 Views
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Free Access
Article
Food Acquisition in Poughkeepsie, NY:
Exploring the Stratification of “Healthy Food” Consciousness in a Food-Insecure City
Leonard Nevarez, Kathleen Tobin & Eve Waltermaurer
Pages: 19-44
Published online: 17 Feb 2016
AbstractforFood Acquisition in Poughkeepsie, NY: | Full Text | References | PDF (650.8 KB)
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Article
Cultural and Symbolic Capital With and Without Economic Constraint
Food Shopping in Low-income and High-income Canadian Families
Brenda L Beagan, Gwen E. Chapman & Elaine M. Power
Pages: 45-70
Published online: 03 Mar 2016
AbstractforCultural and Symbolic Capital With and Without Economic Constraint | Full Text | References | PDF (292.5 KB)
  • 3131 Views
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Article
Making the Most of Less
Food Budget Restraint in a Scandinavian Welfare Society
Annemette Nielsen & Lotte Holm
Pages: 71-91
Published online: 18 Feb 2016
AbstractforMaking the Most of Less | Full Text | References | PDF (293.6 KB)
  • 766 Views
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Article
Tortillas, Pizza, and Broccoli
Social Class and Dietary Aspirations in a Mexican City
Susan Bridle-Fitzpatrick
Pages: 93-128
Published online: 16 Mar 2016
AbstractforTortillas, Pizza, and Broccoli | Full Text | References | PDF (1.9 MB)
  • 983 Views
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Article
The Possibilities and Limits of Personal Agency
The Walmart that Got Away and Other Narratives of Food Acquisition in Rural Texas
Wesley R. Dean, Joseph R. Sharkey & Cassandra M. Johnson
Pages: 129-149
Published online: 16 Mar 2016
AbstractforThe Possibilities and Limits of Personal Agency | Full Text | References | PDF (323.7 KB)
  • 772 Views
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Article
From “Junk Food ” to “Treats”
How Poverty Shapes Family Food Practices
Wei-ting Chen
Pages: 151-170
Published online: 16 Mar 2016
AbstractforFrom “Junk Food ” to “Treats” | Full Text | References | PDF (259.8 KB)
  • 2654 Views
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Article
Understanding Food Access in a Rural Community
An Ecological Perspective
Rosalie M. Rodriguez & Kamini Maraj Grahame
Pages: 171-194
Published online: 16 Mar 2016
AbstractforUnderstanding Food Access in a Rural Community | Full Text | References | PDF (510.3 KB)
  • 945 Views
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Book reviews

Book Review
Religion, Food, and Eating in North America
Emily Bailey
Pages: 195-196
Published online: 18 Feb 2016
CitationforReligion, Food, and Eating in North America | Full Text | PDF (64.5 KB)
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Book Review
The Oxford Handbook of Food History
Susan Bridle-Fitzpatrick
Pages: 197-200
Published online: 12 Feb 2016
First Page PreviewforThe Oxford Handbook of Food History | Full Text | References | PDF (96.2 KB)
  • 421 Views
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Book Review
Word of Mouth: What We Talk about When We Talk about Food
Michael S. Bruner
Pages: 200-202
Published online: 18 Feb 2016
First Page PreviewforWord of Mouth: What We Talk about When We Talk about Food | Full Text | PDF (83.6 KB)
  • 230 Views
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Book Review
In Food We Trust: The Politics of Purity in American Food Regulation
Fremont Hung
Pages: 202-204
Published online: 03 Mar 2016
First Page PreviewforIn Food We Trust: The Politics of Purity in American Food Regulation | Full Text | PDF (78.5 KB)
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Book Review
Everyday Moral Economies: Food, Politics, and Scale in Cuba
Yuson Jung
Pages: 204-206
Published online: 18 Feb 2016
First Page PreviewforEveryday Moral Economies: Food, Politics, and Scale in Cuba | Full Text | PDF (77.5 KB)
  • 138 Views
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Book Review
The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze
Hyein Lee
Pages: 206-209
Published online: 15 Feb 2016
First Page PreviewforThe Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze | Full Text | PDF (94.7 KB)
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Book Review
Fashioning Appetite: Restaurants and the Making of Modern Identity
Scarlett Lindeman
Pages: 209-211
Published online: 16 Feb 2016
First Page PreviewforFashioning Appetite: Restaurants and the Making of Modern Identity | Full Text | References | PDF (94.9 KB)
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Book Review
Al Dente: A History of Food in Italy
Carmela Muzio Dormani
Pages: 211-214
Published online: 12 Feb 2016
First Page PreviewforAl Dente: A History of Food in Italy | Full Text | PDF (94.3 KB)
  • 385 Views
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Book Review
Porta Palazzo: The Anthropology of an Italian market
Michael Symons
Pages: 214-216
Published online: 09 Feb 2016
First Page PreviewforPorta Palazzo: The Anthropology of an Italian market | Full Text | References | PDF (81.2 KB)
  • 167 Views
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Book Review
Puer Tea: Ancient Caravans and Urban Chic
Willa Zhen
Pages: 217-220
Published online: 09 Feb 2016
First Page PreviewforPuer Tea: Ancient Caravans and Urban Chic | Full Text | References | PDF (91.1 KB)
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