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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 19, 2016 - Issue 1: Food Practices and Social Inequality
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Forthcoming Special Issue: Food Practices and Society Inequality

Understanding Food Access in a Rural Community

An Ecological Perspective

Rosalie M. RodriguezJuniata CollegeCorrespondence[email protected]
&
Kamini Maraj GrahameThe Pennsylvania State University, Harrisburg
Pages 171-194 | Published online: 16 Mar 2016

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Shadia Husseini de Araújo, Sônia Cristina Hamid & André Gondim do Rego. (2022) Urban food environments and cultural adequacy: the (dis)assemblage of urban halal food environments in Muslim minority contexts. Food, Culture & Society 25:5, pages 899-916.
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Marie Plessz & Marie-Clémence Le Pape. (2019) The political dimension of consumption work, or political consumption as work: how French households do gatekeeping on the food market. Food, Culture & Society 22:3, pages 334-353.
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David Marshall, John Dawson & Laura Nisbet. (2018) Food access in remote rural places: consumer accounts of food shopping. Regional Studies 52:1, pages 133-144.
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Luke K. Craven. (2017) System Effects: A Hybrid Methodology for Exploring the Determinants of Food In/Security. Annals of the American Association of Geographers 107:5, pages 1011-1027.
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