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Jordi Gascón, Carlota Solà & Cristina Larrea-Killinger. (2022) A qualitative approach to food loss. The case of the production of fruit in Lleida (Catalonia, Spain). Agroecology and Sustainable Food Systems 46:5, pages 736-757.
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Senja Laakso, Mari Niva, Veikko Eranti & Fanny Aapio. (2022) Reconfiguring everyday eating: Vegan Challenge discussions in social media. Food, Culture & Society 25:2, pages 268-289.
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Laurence Godin, Senja Laakso & Marlyne Sahakian. (2020) Doing laundry in consumption corridors: wellbeing and everyday life. Sustainability: Science, Practice and Policy 16:1, pages 99-113.
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Nicklas Neuman. (2019) On the engagement with social theory in food studies: cultural symbols and social practices. Food, Culture & Society 22:1, pages 78-94.
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