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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 20, 2017 - Issue 3
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Articles

Kalashnikov and Cooking-spoon: Neo-Nazism, Veganism and a Lifestyle Cooking Show on YouTube

Bernhard ForchtnerUniversity of Leicester
&
Ana TomincQueen Margaret University Edinburgh
Pages 415-441 | Published online: 25 Jul 2017

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Hauke Dannemann. (2023) Experiments of authoritarian sustainability: Völkisch settlers and far-right prefiguration of a climate behemoth. Sustainability: Science, Practice and Policy 19:1.
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Manuela Caiani & Balša Lubarda. (2023) Conditional environmentalism of right-wing populism in power: ideology and/or opportunities?. Environmental Politics 0:0, pages 1-21.
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Michael James Walsh & Stephanie Alice Baker. (2020) Clean eating and Instagram: purity, defilement, and the idealization of food. Food, Culture & Society 23:5, pages 570-588.
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Gustav Westberg & Henning Årman. (2019) Common sense as extremism: the multi-semiotics of contemporary national socialism. Critical Discourse Studies 16:5, pages 549-568.
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Bernhard Forchtner, Andreas Kroneder & David Wetzel. (2018) Being Skeptical? Exploring Far-Right Climate-Change Communication in Germany. Environmental Communication 12:5, pages 589-604.
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Bernhard Forchtner & Christoffer Kølvraa. (2017) Extreme right images of radical authenticity: Multimodal aesthetics of history, nature, and gender roles in social media. European Journal of Cultural and Political Sociology 4:3, pages 252-281.
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