Food, Culture & Society, Volume 20, Issue 3 (2017)

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Food, Culture & Society, Volume 20, Issue 3 (2017)

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Editorial

Editorial
Editor’s Note
Amy Bentley
Pages: 363-364
Published online: 25 Jul 2017
CitationforEditor’s Note | Full Text | PDF (122.3 KB)
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Free Access

Articles

Article
Ethnic Foodscapes: Foreign Cuisines in the United States
Kendall Park
Pages: 365-393
Published online: 30 Jun 2017
AbstractforEthnic Foodscapes: Foreign Cuisines in the United States | Full Text | References | PDF (1.1 MB)
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Article
The Stinky King: Western Attitudes toward the Durian in Colonial Southeast Asia
Andrea Montanari
Pages: 395-414
Published online: 30 Jun 2017
AbstractforThe Stinky King: Western Attitudes toward the Durian in Colonial Southeast Asia | Full Text | References | PDF (369 KB)
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Article
Kalashnikov and Cooking-spoon: Neo-Nazism, Veganism and a Lifestyle Cooking Show on YouTube
Bernhard Forchtner & Ana Tominc
Pages: 415-441
Published online: 25 Jul 2017
AbstractforKalashnikov and Cooking-spoon: Neo-Nazism, Veganism and a Lifestyle Cooking Show on YouTube | Full Text | References | PDF (1.1 MB)
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Article
Consuming Memories: Food and Childhood in Postbellum Plantation Memoirs and Reminiscences
David Anderson
Pages: 443-461
Published online: 17 Feb 2017
AbstractforConsuming Memories: Food and Childhood in Postbellum Plantation Memoirs and Reminiscences | Full Text | References | PDF (358.1 KB)
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Article
Food Intolerant Family: Gender and the Maintenance of Children’s Gluten-Free Diets
Lauren Renée Moore
Pages: 463-483
Published online: 06 Mar 2017
AbstractforFood Intolerant Family: Gender and the Maintenance of Children’s Gluten-Free Diets | Full Text | References | PDF (386.5 KB)
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Article
Food for Kindergarten Children: Who cares? Relations between Food and Care in Everyday Kindergarten Mealtime
Stine Rosenlund Hansen & Niels Heine Kristensen
Pages: 485-502
Published online: 16 Feb 2017
AbstractforFood for Kindergarten Children: Who cares? Relations between Food and Care in Everyday Kindergarten Mealtime | Full Text | References | PDF (358.8 KB)
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Article
The “Locavore” Chef in Alberta: A Situated Social Practice Analysis
Paul Nelson, Mary A. Beckie & Naomi T. Krogman
Pages: 503-524
Published online: 17 Feb 2017
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Article
Classification of Unelaborated Culinary Products: Scientific and Culinary Approaches Meet Face to Face
Ugo D’Ambrosio, Marta Vila, Ferran Adrià, Laura Bayés-García, Sergio Calsamiglia, Pere Castells, Oriol Castro, Teresa Garnatje, Joaquim Gosálbez, Joan Jofre, Abel Mariné, Lourdes Reig, Màrius Rubiralta, Eduard Xatruch & Joan Vallès
Pages: 525-553
Published online: 10 Mar 2017
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Book Reviews

Book Review
Grains
Maria Fedorova
Pages: 555-556
Published online: 03 Jul 2017
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Book Review
Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City
Vic Huston
Pages: 557-558
Published online: 30 Jun 2017
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Book Review
Real Pigs: Shifting Values in the Field of Local Pork
Mark D’Alessandro
Pages: 558-559
Published online: 30 Jun 2017
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