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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 21, 2018 - Issue 1: Eating in the City
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Articles

A culinary hub in the global city: diasporic Asian foodscapes across Scarborough, Canada

Camille BéginCulinaria Research Centre, University of Toronto, Toronto, Canada
&
Jayeeta SharmaCulinaria Research Centre, University of Toronto, Toronto, CanadaCorrespondence[email protected]
Pages 55-74 | Published online: 21 Dec 2017

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Jayeeta Sharma & Siobhan Lambert-Hurley. (2023) Introduction: Forgotten Food Histories of South Asia. Global Food History 9:2, pages 95-106.
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Yuen Sze Michelle Tan, Chih-Shen Owen Lo & Mashael Alharbi. (2023) Promoting student learning through diasporic foodways: community-oriented pedagogy through films. Teaching in Higher Education 28:3, pages 532-549.
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Shazali Mohd Shariff, Mohd Salehuddin Mohd Zahari, Mohd Hafiz Hanafiah & Noriza Ishak. (2022) Traditional gastronomy knowledge transfers among Malay women: an exploratory study. Journal of Foodservice Business Research 25:3, pages 277-301.
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Joel Dickau, Jeffrey M. Pilcher & Samantha K. Young. (2021) If you wanted garlic, you had to go to Kensington: culinary infrastructure and immigrant entrepreneurship in Toronto’s food markets before official multiculturalism. Food, Culture & Society 24:1, pages 31-48.
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Michaël Bruckert. The diasporic meatscapes of the Tamil community in Toronto: how immigrants reconfigure food environments and infrastructures to secure a taste of home. Food, Culture & Society 0:0, pages 1-22.
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