Food, Culture & Society, Volume 21, Issue 1 (2018)

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Food, Culture & Society, Volume 21, Issue 1 (2018)

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Eating in the City

Editor's note

Editorial
Editor’s note
Amy Bentley
Page: 1
Published online: 21 Dec 2017
CitationforEditor’s note | Full Text | PDF (177.3 KB)
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Articles

Article
Eating in the city
Kelvin E. Y. Low & Elaine Lynn-Ee Ho
Pages: 2-8
Published online: 21 Dec 2017
AbstractforEating in the city | Full Text | References | PDF (535.8 KB)
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Article
African student migrants in China: negotiating the global geographies of power through gastronomic practices and culture
Elaine Lynn-Ee Ho
Pages: 9-24
Published online: 21 Dec 2017
AbstractforAfrican student migrants in China: negotiating the global geographies of power through gastronomic practices and culture | Full Text | References | PDF (1.1 MB)
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Article
Everybody was boodle fighting: military histories, culinary tourism, and diasporic dining
Daniel E. Bender & Adrian De Leon
Pages: 25-41
Published online: 21 Dec 2017
AbstractforEverybody was boodle fighting: military histories, culinary tourism, and diasporic dining | Full Text | References | PDF (1 MB)
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Article
Importing the night market: urban regeneration and the Asian food aesthetic in London
Alison Hulme
Pages: 42-54
Published online: 21 Dec 2017
AbstractforImporting the night market: urban regeneration and the Asian food aesthetic in London | Full Text | References | PDF (1.1 MB)
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Article
A culinary hub in the global city: diasporic Asian foodscapes across Scarborough, Canada
Camille Bégin & Jayeeta Sharma
Pages: 55-74
Published online: 21 Dec 2017
AbstractforA culinary hub in the global city: diasporic Asian foodscapes across Scarborough, Canada | Full Text | References | PDF (2.3 MB)
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Article
Moveable feasts: reflections on Shanghai’s street food
Anna Greenspan
Pages: 75-88
Published online: 21 Dec 2017
AbstractforMoveable feasts: reflections on Shanghai’s street food | Full Text | References | PDF (995.9 KB)
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Article
Street-food, class, and memories of masculinity: an exploratory essay in three acts
Krishnendu Ray
Pages: 89-100
Published online: 21 Dec 2017
AbstractforStreet-food, class, and memories of masculinity: an exploratory essay in three acts | Full Text | References | PDF (817.9 KB)
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Article
The dark side of the nightscape: the growth of izakaya chains and the changing landscapes of evening eateries in Japanese cities
Taro Futamura & Kazuaki Sugiyama
Pages: 101-117
Published online: 21 Dec 2017
AbstractforThe dark side of the nightscape: the growth of izakaya chains and the changing landscapes of evening eateries in Japanese cities | Full Text | References | PDF (1.5 MB)
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Book Reviews

Book Review
The practice of eating
Krishnendu Ray
Pages: 118-119
Published online: 21 Dec 2017
CitationforThe practice of eating | Full Text | References | PDF (254 KB)
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Book Review
Religion in the kitchen: cooking, talking, and the making of black Atlantic traditions
Scott Alves Barton
Pages: 119-121
Published online: 21 Dec 2017
First Page PreviewforReligion in the kitchen: cooking, talking, and the making of black Atlantic traditions | Full Text | PDF (376.1 KB)
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Book Review
Food, masculinities, and home. interdisciplinary perspectives
Igor Cusack
Pages: 121-123
Published online: 21 Dec 2017
First Page PreviewforFood, masculinities, and home. interdisciplinary perspectives | Full Text | PDF (365.6 KB)
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Book Review
Tasting Spain: a culinary tour
Matthew J. Wild
Pages: 123-124
Published online: 21 Dec 2017
CitationforTasting Spain: a culinary tour | Full Text | PDF (312.5 KB)
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Book Review
Food and multiculture: a sensory ethnography of East London
Elisa Ascione
Pages: 124-125
Published online: 21 Dec 2017
CitationforFood and multiculture: a sensory ethnography of East London | Full Text | PDF (313.1 KB)
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