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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 21, 2018 - Issue 3
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Articles

Thinking with La Cocina: fats in Spanish kitchens and dietary recommendations

Rebeca Ibáñez MartínDepartment of Anthropology, Amsterdam Institute for Social Science Research , University of Amsterdam, Amsterdam, The NetherlandsCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-8713-011X
ORCID Icon
Pages 314-330 | Published online: 06 Apr 2018

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Rebeca Ibáñez Martín & Annemarie Mol. (2022) Joaquín les gusta: On Gut-Level Love for a Lamb of the House. Ethnos 0:0, pages 1-18.
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Sofie Joosse & Matilda Marshall. (2020) Fridge stories and other tales from the kitchen: a methodological toolbox for getting closer to everyday food practices. Food, Culture & Society 23:5, pages 608-626.
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