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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 21, 2018 - Issue 3
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Articles

Thinking with La Cocina: fats in Spanish kitchens and dietary recommendations

Rebeca Ibáñez MartínDepartment of Anthropology, Amsterdam Institute for Social Science Research , University of Amsterdam, Amsterdam, The NetherlandsCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-8713-011X
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Pages 314-330 | Published online: 06 Apr 2018

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