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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 22, 2019 - Issue 1
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Articles

Feeding the extended family: gender, generation, and socioeconomic disadvantage in food provision to children

Nicklas NeumanDepartment of Food Studies, Nutrition and Dietetics, Uppsala University, Uppsala, SwedenCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-7970-4753View further author information
ORCID Icon,
Karin EliInstitute of Social and Cultural Anthropology, University of Oxford, Oxford, UKORCID Iconhttp://orcid.org/0000-0001-9132-8404View further author information
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Paulina NowickaDepartment of Food Studies, Nutrition and Dietetics, Uppsala University, Uppsala, SwedenORCID Iconhttp://orcid.org/0000-0001-9707-8768View further author information
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Pages 45-62 | Published online: 20 Dec 2018

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Amir Sayadabdi & Peter J. Howland. (2023) Oppression and empowerment: domestic foodwork and culinary capital among diasporic Iranian women in Aotearoa/New Zealand. Gender, Place & Culture 30:9, pages 1220-1239.
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Parisa Saadat Abadi Nasab, Trudie Walters & Neil Carr. (2021) Examining gender roles in family leisure food provisions: a longitudinal photographic analysis. Leisure/Loisir 45:3, pages 501-524.
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Articles from other publishers (15)

Michelle I. Jongenelis & Timothy Budden. (2023) The Influence of Grandparents on Children’s Dietary Health: A Narrative Review. Current Nutrition Reports 12:3, pages 395-406.
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Tamara Escañuela Sánchez, Sarah Meaney, Keelin O’Donoghue, Molly Byrne & Karen Matvienko-Sikar. (2023) Reply to: “The partner-an underutilized facilitator to support healthy gestational weight gain”. BMC Pregnancy and Childbirth 23:1.
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Amber Vonona Chambers, Mathew T. Baker, Holli R. Leggette, Wesley N. Osburn & Peng Lu. (2023) Effects of Message Framing and Information Source on Consumers’ Attitudes toward an Amino Acid-Based Alternative Meat Curing System. Foods 12:7, pages 1535.
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Siluleko Mkhize, Elena Libhaber, Ronel Sewpaul, Priscilla Reddy & Laurel Baldwin-Ragaven. (2022) Child and adolescent food insecurity in South Africa: A household-level analysis of hunger. PLOS ONE 17:12, pages e0278191.
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Briar Louise McKenzie, Gade Waqa, Ashleigh Chanel Hart, Anasaini Moala Silatolu, Anna Palagyi, Robyn Norton, Rachael McLean & Jacqui Webster. (2022) Gender roles, generational changes and environmental challenges: an intersectional interpretation of perceptions on healthy diets among iTaukei women and men in Fiji. Public Health Nutrition 25:11, pages 3146-3157.
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Briar L. McKenzie, Gade Waqa, Sarah Mounsey, Claire Johnson, Mark Woodward, Kent Buse, Anne Marie Thow, Rachael McLean & Jacqui Webster. (2022) Incorporating a gender lens into nutrition and health-related policies in Fiji: analysis of policies and stakeholder perspectives. International Journal for Equity in Health 21:1.
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Jorge Arenas-Gaitán, Begoña Peral-Peral & Jesús Reina-Arroyo. (2021) Food-related lifestyles across generations. British Food Journal 124:5, pages 1485-1501.
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Sabine Parrish, Anna Lavis, Caroline M. Potter, Stanley Ulijaszek, Paulina Nowicka & Karin Eli. (2022) How active can preschoolers be at home? Parents' and grandparents' perceptions of children's day-to-day activity, with implications for physical activity policy. Social Science & Medicine 292, pages 114557.
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Nicklas Neuman, Karin Eli & Paulina Nowicka. (2021) Childhood memories of food and eating in lower-income families in the United States: a qualitative study. BMC Public Health 21:1.
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Colette Marr, Sophie Reale, Penny Breeze & Samantha J. Caton. (2020) Grandparental dietary provision, feeding practices and feeding styles when caring for preschool‐aged grandchildren: A systematic mixed methods review. Obesity Reviews 22:4.
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Garden Tabacchi, Luca Petrigna, Giuseppe Battaglia, Giovanni Navarra, Antonio Palma & Marianna Bellafiore. (2021) An Interaction Path of Mothers’ and Preschoolers’ Food- and Physical Activity-Related Aspects in Disadvantaged Sicilian Urban Areas. International Journal of Environmental Research and Public Health 18:6, pages 2875.
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Maria Somaraki, Karin Eli, Kimmo Sorjonen, Anna Ek, Pernilla Sandvik & Paulina Nowicka. (2020) Changes in parental feeding practices and preschoolers’ food intake following a randomized controlled childhood obesity trial. Appetite 154, pages 104746.
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Fozia Ahmed Baloch, Nazir Ahmed Jogezai & Shaik Abul Malik Mohamed Ismail. (2020) Food and cultural norms: rural mothers' selection of nutrition intake for their young children. Health Education 120:1, pages 87-106.
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Pernilla Sandvik, Anna Ek, Karin Eli, Maria Somaraki, Matteo Bottai & Paulina Nowicka. (2019) Picky eating in an obesity intervention for preschool-aged children – what role does it play, and does the measurement instrument matter?. International Journal of Behavioral Nutrition and Physical Activity 16:1.
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Nicklas Neuman. (2019) On Fathering and “Healthy Eating” in Everyday Life in SwedenPaternité et “manger sain” dans la vie quotidienne en Suéde. Revue des sciences sociales:61, pages 120-129.
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