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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 23, 2020 - Issue 3
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Articles

The perceived masculinity of meat: development and testing of a measure across social class and gender

Jacob B. LaxDepartment of Sociology and Anthropology, Middle Tennessee State University, Murfreesboro, TN, USAView further author information
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Angela G. MertigDepartment of Sociology and Anthropology, Middle Tennessee State University, Murfreesboro, TN, USACorrespondence[email protected]
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Pages 416-426 | Published online: 16 Apr 2020

Citations (6)

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Read on this site (2)

Shari Daya. (2023) Meat in black and white. Food, Culture & Society 26:3, pages 666-684.
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Vulca Fidolini. (2022) Eating like a man. Food, masculinities and self-care behavior. Food, Culture & Society 25:2, pages 254-267.
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Articles from other publishers (4)

Iuri Y. F. Baptista & Hendrik N. J. Schifferstein. (2023) Milk, mylk or drink: Do packaging cues affect consumers’ understanding of plant-based products?. Food Quality and Preference, pages 104885.
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Guoyi Chen, Wei Tan, Ning Ran, Jiansheng Zhang & Bangquan Yan. (2022) Do urban tourists prefer vegetarianism? An urban-rural comparison of vegetarian consumption in China. Frontiers in Nutrition 9.
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Øydis Ueland, Rune Rødbotten & Paula Varela. (2022) Meat consumption and consumer attitudes – A Norwegian perspective. Meat Science 192, pages 108920.
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Marie Helene Sauner-Leroy. (2020) L’estomac, le chemin du coeur et la transformation du monde. Anthropology of the Middle East 15:2, pages 119-135.
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