References
- Adams, C. J. [1990] 2015. The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory. New York: Bloomsbury.
- Boyle, J. E. 2007. “Becoming Vegetarian: An Analysis of the Vegetarian Career Using an Integrated Model of Deviance.” PhD diss., Virginia Tech University, Blacksburg.
- Cherry, E. 2014. “Vegetarianism and Veganism.” In Encyclopedia of Social Deviance, edited by C. J. Forsyth and H. Copes, 772–774. Vol. 21. Thousand Oakes, CA: Sage.
- Connell, R. W. 2005. Masculinities. 2nd ed. Berkeley: University of California Press.
- Connell, R. W., and J. Messerschmidt. 2005. “Hegemonic Masculinity: Rethinking the Concept.” Gender & Society 19 (6): 829–859. doi:10.1177/0891243205278639.
- Daniel, C. R., A. J. Cross, C. Koebnick, and R. Sinha. 2011. “Trends in Meat Consumption in the United States.” Public Health Nutrition 14 (4): 575–583. doi:10.1017/S1368980010002077.
- Fiddes, N. 1991. Meat: A Natural Symbol. London: Routledge.
- Love, H. J., and D. Sulikowski. 2018. “Of Meat and Men: Sex Differences in Implicit and Explicit Attitudes toward Meat.” Frontiers in Psychology 9: 1–14. doi:10.3389/fpsyg.2018.00559.
- Maurer, D. 2002. Vegetarianism: Movement or Moment? Philadelphia: Temple University Press.
- Messner, M. A., and J. Montez de Oca. 2005. “The Male Consumer as Loser: Beer and Liquor Ads in Mega Sports Media Events.” Journal of Women in Culture and Society 30 (3): 1879–1909. doi:10.1086/427523.
- Nath, J. 2011. “Gendered Fare? A Qualitative Investigation of Alternative Food and Masculinities.” Journal of Sociology 47 (3): 261–278. doi:10.1177/1440783310386828.
- Newport, F. 2018. “Looking into What Americans Mean by ‘Working Class’.” Gallup.com, August 3. https://news.gallup.com/opinion/polling-matters/239195/looking-americans-meanworking-class.aspx
- Pew Research Center. 2016. Evaluating Online Nonprobability Surveys. Washington, DC: Pew Research Center.
- Rogers, R. A. 2008. “Beasts, Burgers, and Hummers: Meat and the Crisis of Masculinity in Contemporary Television Advertisements.” Environmental Communication 2 (3): 281–301. doi:10.1080/17524030802390250.
- Roos, G., R. Prättälä, and K. Koski. 2001. “Men, Masculinity, and Food: Interviews with Finnish Carpenters and Engineers.” Appetite 37 (1): 47–56. doi:10.1006/appe.2001.0409.
- Rothgerber, H. 2013. “Real Men Don’t Eat (Vegetable) Quiche: Masculinity and the Justification of Meat Consumption.” Psychology of Men & Masculinity 14 (4): 363–375. doi:10.1037/a0030379.
- Rozin, P., J. M. Hormes, M. S. Faith, and B. Wansink. 2012. “Is Meat Male? A Quantitative Multimethod Framework to Establish Metaphoric Relationships.” Journal of Consumer Research 39 (3): 629–643. doi:10.1086/664970.
- Ruby, M. B. 2012. “Vegetarianism. A Blossoming Field of Study.” Appetite 58 (1): 141–150. doi:10.1016/j.appet.2011.09.019.
- Ruby, M. B., and S. J. Heine. 2011. “Meat, Morals, and Masculinity.” Appetite 56 (2): 447–450. doi:10.1016/j.appet.2011.01.018.
- Schösler, H., J. de Boer, J. J. Boersema, and H. Aiking. 2015. “Meat and Masculinity among Young Chinese, Turkish and Dutch Adults in the Netherlands.” Appetite 89: 152–159. doi:10.1016/j.appet.2015.02.013.
- Stahler, C. 2015. “How Often Do Americans Eat Vegetarian Meals?” Vegetarian Journal 34 (4): 24–26.
- Thomas, M. A. 2016. “Are Vegans the Same as Vegetarians? The Effect of Diet on Perceptions of Masculinity.” Appetite 97: 79–86. doi:10.1016/j.appet.2015.11.021.