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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 23, 2020 - Issue 5
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Research Article

Uprooting wine

Rebecca FeinbergCommittee on Global Thought, Columbia University, New York, NY, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9158-8772View further author information
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Pages 551-569 | Published online: 12 Oct 2020

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Danny Hamrick, Michaela DeSoucey & Nino Bariola. (2022) Distillations of authenticity: a comparative global value chain analysis of pisco. Regional Studies 0:0, pages 1-12.
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Scott Allan Orr, Jenny Richards & Sandra Fatorić. (2021) Climate Change and Cultural Heritage: A Systematic Literature Review (2016–2020). The Historic Environment: Policy & Practice 12:3-4, pages 434-477.
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Andrea Borghini, Nicola Piras & Beatrice Serini. (2023) Hot grapes: How to locally redesign geographical indications to address the impact of climate change. World Development Sustainability 2, pages 100043.
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Dan Choffnes. (2022) Terroir, tradition, and place-making in tea villages of southeastern China. Asian Journal of Social Science 50:3, pages 178-185.
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Damiano Cortese. (2021) Luppolo e “moral imagination” nella filiera moralmente controllata di BaladinHops and "moral imagination" in Baladin's Morally Controlled Production Chain. Archivio antropologico mediterraneo 23:2.
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Veronica Sanda Chedea, Ana-Maria Drăgulinescu , Liliana Lucia Tomoiagă , Cristina Bălăceanu & Maria Lucia Iliescu . (2021) Climate Change and Internet of Things Technologies—Sustainable Premises of Extending the Culture of the Amurg Cultivar in Transylvania—A Use Case for Târnave Vineyard. Sustainability 13:15, pages 8170.
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