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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 25, 2022 - Issue 2
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Research Article

Reconfiguring everyday eating: Vegan Challenge discussions in social media

Senja Laaksoa Faculty of Educational Sciences, University of Helsinki, Helsinki, FinlandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9156-4252View further author information
ORCID Icon,
Mari Nivab Faculty of Agriculture and Forestry, University of Helsinki, Helsinki, FinlandORCID Iconhttps://orcid.org/0000-0003-3288-7163View further author information
ORCID Icon,
Veikko Erantic Faculty of Social Sciences, University of Helsinki, Helsinki, FinlandView further author information
&
Fanny Aapiod Faculty of Biological and Environmental Sciences, University of Helsinki, Helsinki, FinlandView further author information
Pages 268-289 | Published online: 30 Apr 2021

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Carina Ren & Francesc Fusté-Forné. (2023) Food, national identity and tourism in Greenland. Food, Culture & Society 0:0, pages 1-25.
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Morten Wendler & Bente Halkier. (2023) Dietary transition requires work: exploring the practice-transition processes of young Danish meat reducers. Food, Culture & Society 0:0, pages 1-19.
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Claudia Giacoman, Juan Alfaro, Camila Joustra & Isabel M. Aguilera. (2023) Vegan on a low budget: enacting identity through cuisine in an internet community. Food, Culture & Society 0:0, pages 1-19.
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Liora Gvion. (2022) What do vegans know and how do they learn? Veganism as a social text and a form of knowledge. Social Semiotics 0:0, pages 1-17.
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Articles from other publishers (7)

Mia Silfver, Mari Niva, Laura Salmivaara & Annukka Vainio. (2023) Moral foundations and future pro‐environmental lifestyles choices in the Finnish population. Journal of Community & Applied Social Psychology.
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Claudia Giacoman, Camila Joustra, Francisco Del Río & Isabel Margarita Aguilera Bornand. (2023) Reflexivity in Vegan Eating Practices: A Qualitative Study in Santiago, Chile. Sustainability 15:3, pages 2074.
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Joana Silva & Álvaro Sousa. 2023. Advances in Design and Digital Communication III. Advances in Design and Digital Communication III 698 709 .
Kadri AavikKadri Aavik. 2023. Contesting Anthropocentric Masculinities Through Veganism. Contesting Anthropocentric Masculinities Through Veganism 147 181 .
Kadri AavikKadri Aavik. 2023. Contesting Anthropocentric Masculinities Through Veganism. Contesting Anthropocentric Masculinities Through Veganism 33 68 .
Tina Bartelmeß & Jasmin Godemann. (2022) Exploring the Linkages of Digital Food Communication and Analog Food Behavior: A Scoping Review. International Journal of Environmental Research and Public Health 19:15, pages 8990.
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Elisabeth M.C. Svennevik, Marc Dijk & Peter Arnfalk. (2021) How do new mobility practices emerge? A comparative analysis of car-sharing in cities in Norway, Sweden and the Netherlands. Energy Research & Social Science 82, pages 102305.
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