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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 25, 2022 - Issue 2
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Research Article

Haptic heritage and the paradox of provenance within Singapore’s cottage food businesses

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Read on this site (3)

John Lowe & George Wong. (2023) Legitimizing viewing publics through nostalgia: the mediated tropicality of Singapore’s ‘kampong spirit’. Chinese Journal of Communication 16:1, pages 19-34.
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John Lowe, Darlene Machell de Leon Espena & George Wong. Ten Years as Boundary Object: The Search for Identity and Belonging as ‘Hongkongers’. Asian Studies Review 0:0, pages 1-18.
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Articles from other publishers (2)

Dirk H. R. Spennemann & Murray Parker. (2022) To Ring or Not to Ring: What COVID-19 Taught Us about Religious Heritage Soundscapes in the Community. Heritage 5:3, pages 1676-1686.
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Orlando Woods. (2021) (Un)tethered masculinities, (mis)placed modernities: Queering futurity in contemporary Singapore. Sexualities 24:7, pages 891-905.
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