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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 25, 2022 - Issue 5
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Research Article

Urban food environments and cultural adequacy: the (dis)assemblage of urban halal food environments in Muslim minority contexts

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Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Diana K. Chen, Alexis O’Callahan & Brandy M. Garrett-Kluthe. (2023) Immigrant foodways in Jersey City, NJ. Food, Culture & Society 26:2, pages 387-408.
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Yeni Huriani, Erni Haryanti, Eni Zulaiha & Mochamad Ziaul Haq. (2022) Women religious congregation as driving force behind alleviation of urban poor nutrition. Cogent Social Sciences 8:1.
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Articles from other publishers (2)

Chee Kong Yap & Khalid Awadh Al-Mutairi. (2023) Effective Microorganisms as Halal-Based Sources for Biofertilizer Production and Some Socio-Economic Insights: A Review. Foods 12:8, pages 1702.
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Novita Syahriani & Mustapa Khamal Rokan. (2023) Public Attitudes and Awareness of Services Labeled as Halal. Perisai : Islamic Banking and Finance Journal 7:1, pages 1-16.
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