Food, Culture & Society, Volume 25, Issue 5 (2022)

Browse this journal
Sample our Arts journals, sign in here to start your access, latest two volumes FREE to you for 14 days

Food, Culture & Society, Volume 25, Issue 5 (2022)

See all volumes and issues
Vol 27, 2024 Vol 26, 2023 Volume 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996
Download citations Download PDFs Download issue

Editorial

Editorial
Editor’s note
Megan J. Elias
Pages: 769-770
Published online: 16 Dec 2022
CitationforEditor’s note | Full Text | PDF (138.7 KB) | EPUB
  • 248 Views
  • 0 CrossRef citations
  • 0Altmetric
Free Access

Eating religiously: food and faith in the 21st century

Article
Feeding activism in Russia: the transgressive politics of the church potluck
Melissa L. Caldwell
Pages: 771-782
Published online: 22 Sep 2021
AbstractforFeeding activism in Russia: the transgressive politics of the church potluck | Full Text | References | PDF (287.9 KB) | EPUB
  • 251 Views
  • 1 CrossRef citations
  • 0Altmetric
Article
This is not a sacrifice: interpretations of the Madagh among Armenians
Susan Paul Pattie
Pages: 783-794
Published online: 18 Nov 2021
AbstractforThis is not a sacrifice: interpretations of the Madagh among Armenians | Full Text | References | PDF (332.4 KB) | EPUB
  • 129 Views
  • 0 CrossRef citations
  • 0Altmetric

Correction

Correction
Correction Notice
Page: 795
Published online: 16 Dec 2022
CitationforCorrection Notice | Full Text | PDF (71.9 KB) | EPUB
  • 217 Views
  • 0 CrossRef citations
  • 0Altmetric
Free Access

Research Article

Article
“We are Coca-Cola and so much more”: political economic analysis of non-carbonated SSB Coke brands
Christopher J. Garcia & Jennifer M. Proffitt
Pages: 796-813
Published online: 07 Jun 2021
Abstractfor“We are Coca-Cola and so much more”: political economic analysis of non-carbonated SSB Coke brands | Full Text | References | PDF (353.9 KB) | EPUB
  • 1671 Views
  • 2 CrossRef citations
  • 0Altmetric
Article
Taste and place of Nanxiong cuisine in South China: a regional analytical framework
Junfan Lin & Paul Waley
Pages: 814-830
Published online: 07 Jun 2021
AbstractforTaste and place of Nanxiong cuisine in South China: a regional analytical framework | Full Text | References | PDF (1 MB) | EPUB
  • 428 Views
  • 1 CrossRef citations
  • 0Altmetric
Article
On the epistemological limits of “real food” discourse
Sang-Hyoun Pahk
Pages: 831-846
Published online: 07 Jun 2021
AbstractforOn the epistemological limits of “real food” discourse | Full Text | References | PDF (350.5 KB) | EPUB
  • 296 Views
  • 1 CrossRef citations
  • 0Altmetric
Article
Collaboration and competition in cultural fields: non-core high-end cuisines in global cities
Christel Lane & M. Pilar Opazo
Pages: 847-874
Published online: 11 Jun 2021
AbstractforCollaboration and competition in cultural fields: non-core high-end cuisines in global cities | Full Text | References | PDF (469.4 KB) | EPUB
  • 278 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Flesh-formers or fads? Historicizing the contemporary protein-enhanced food trend
Lauren Alex O’Hagan
Pages: 875-898
Published online: 18 Jun 2021
AbstractforFlesh-formers or fads? Historicizing the contemporary protein-enhanced food trend | Full Text | References | PDF (12.1 MB) | EPUB
  • 2594 Views
  • 10 CrossRef citations
  • 0Altmetric
Open Access
Article
Urban food environments and cultural adequacy: the (dis)assemblage of urban halal food environments in Muslim minority contexts
Shadia Husseini de Araújo, Sônia Cristina Hamid & André Gondim do Rego
Pages: 899-916
Published online: 11 Jun 2021
AbstractforUrban food environments and cultural adequacy: the (dis)assemblage of urban halal food environments in Muslim minority contexts | Full Text | References | PDF (367.6 KB) | EPUB
  • 2397 Views
  • 4 CrossRef citations
  • 0Altmetric
Open Access
Article
Hong Kong identities through food: tracing developments and variations of pineapple buns in modern complexities
Caroline Yiqian Wang
Pages: 917-933
Published online: 10 Jun 2021
AbstractforHong Kong identities through food: tracing developments and variations of pineapple buns in modern complexities | Full Text | References | PDF (381.3 KB) | EPUB
  • 2055 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Problematizing “ethical eating”: the role of policy in an ethical food system
Daniela Spagnuolo
Pages: 934-952
Published online: 17 Jun 2021
AbstractforProblematizing “ethical eating”: the role of policy in an ethical food system | Full Text | References | PDF (391.5 KB) | EPUB
  • 933 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
The joy of foodwork: allergies, gendered foodwork and emotion work in parenting advice, 1991–2020
Vanessa L. Muñoz & Linda Quirke
Pages: 953-976
Published online: 22 Jul 2021
AbstractforThe joy of foodwork: allergies, gendered foodwork and emotion work in parenting advice, 1991–2020 | Full Text | References | PDF (539.8 KB) | EPUB
  • 1704 Views
  • 3 CrossRef citations
  • 0Altmetric
Open Access
Article
National meal or tribal feasting dish? Jordan’s mansaf in cross-cultural perspective
Mohammed Shunnaq, Susanne Ramadan & William C. Young
Pages: 977-996
Published online: 13 Jul 2021
AbstractforNational meal or tribal feasting dish? Jordan’s mansaf in cross-cultural perspective | Full Text | References | PDF (461.2 KB) | EPUB
  • 323 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Can a Farm-to-Table restaurant bring about change in the food system?: A case study of Chez Panisse
Sasha Pesci & Catherine Brinkley
Pages: 997-1018
Published online: 12 Jul 2021
AbstractforCan a Farm-to-Table restaurant bring about change in the food system?: A case study of Chez Panisse | Full Text | References | PDF (832.7 KB) | EPUB
  • 1809 Views
  • 7 CrossRef citations
  • 0Altmetric
Article
“Online learning and Community-Engaged Pedagogy during a global health crisis: teaching food studies & COVID-19”
Kelly A. Spring, Scott A. Barton & Amy Bentley
Pages: 1019-1054
Published online: 08 Dec 2022
Abstractfor“Online learning and Community-Engaged Pedagogy during a global health crisis: teaching food studies & COVID-19” | Full Text | References | PDF (2.6 MB) | EPUB
  • 164 Views
  • 0 CrossRef citations
  • 0Altmetric

Book Review

Book Review
The food we eat, the stories we tell: contemporary Appalachian tables
edited by Elizabeth S. D. Engelhardt and Lora E. Smith, Athens, OH, Ohio University Press, 2019, 207 pp., ISBN 9780821423929
Jeff Birkenstein
Pages: 1055-1056
Published online: 16 Feb 2021
CitationforThe food we eat, the stories we tell: contemporary Appalachian tables | Full Text | PDF (161.7 KB) | EPUB
  • 83 Views
  • 0 CrossRef citations
  • 0Altmetric
Book Review
The trouble with snack time: children’s food and the politics of parenting
by Jennifer Patico, New York, NYU Press, 2020, 240 pp., ISBN 1479845981
Ashley Josleyn French
Pages: 1056-1057
Published online: 19 Apr 2021
CitationforThe trouble with snack time: children’s food and the politics of parenting | Full Text | PDF (228.1 KB) | EPUB
  • 78 Views
  • 0 CrossRef citations
  • 0Altmetric
Book Review
Rooted resistance: agrarian myth in modern America
by Jeff Motter, Ross Singer, and Stephanie Houston Grey, Fayetteville, University of Arkansas Press, 2020, 318 pp., ISBN 978-1-68226-143-9
Danielle Jacques
Pages: 1057-1059
Published online: 06 May 2021
First Page PreviewforRooted resistance: agrarian myth in modern America | Full Text | PDF (320.2 KB) | EPUB
  • 63 Views
  • 0 CrossRef citations
  • 0Altmetric
Book Review
Gridiron gourmet: gender and food at the football tailgate
by Maria J. Veri and Rita Liberti, Fayetteville, University of Arkansas Press, 2019, 200 pp., ISBN 978-1-68226-101-9
Charles Ludington
Pages: 1059-1060
Published online: 07 Jun 2021
CitationforGridiron gourmet: gender and food at the football tailgate | Full Text | PDF (227.7 KB) | EPUB
  • 48 Views
  • 0 CrossRef citations
  • 0Altmetric
Book Review
Raw veganism: the philosophy of the human diet
by Carlo Alvaro, Abingdon and New York, Routledge, 2020, 158 pp., ISBN 9780367435394
S. Kaitlyn Patterson
Pages: 1060-1062
Published online: 07 Jun 2021
First Page PreviewforRaw veganism: the philosophy of the human diet | Full Text | References | PDF (280.4 KB) | EPUB
  • 145 Views
  • 0 CrossRef citations
  • 0Altmetric

Explore articles

Explore the most recently published articles

Eating out: changing Bengali middle-class practices in Calcutta in the twentieth century
Bhaswati Bhattacharya
Article | Published online: 18 Jul 2024
Pigs, planners, and potato peels: the Soviet Scheme to feed pigs with urban food waste as a waste regime under Stalin, Khrushchev, and Brezhnev
Olav S. F. Hofland
Article | Published online: 26 Jun 2024
Exploring veganism in Australia, France, Spain, and Portugal: a netnographic study using the transtheoretical model
Gelareh Salehi et al.
Article | Published online: 20 Jun 2024
Open Access
Gaztronomy: cuisine and modernity in 1930s Lisbon
Sandra Fernandes Morais
Article | Published online: 20 Jun 2024
View all latest articles