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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 26, 2023 - Issue 1
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Research Article

Designing food packaging to present healthy and ethical diets to the New Chinese middle classes

David Machina Department of English, School of International Studies, Zhejiang University, Hangzhou, ChinaView further author information
&
Ariel Chenb School of Humanities, Education and Social Sciences, Örebro University, Örebro, SwedenCorrespondence[email protected]
View further author information
Pages 79-101 | Published online: 01 Oct 2021

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Arve Hansen, Outi Pitkänen & Binh Nguyen. Feeding a tourism boom: changing food practices and systems of provision in Hoi An, Vietnam. Food, Culture & Society 0:0, pages 1-19.
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Articles from other publishers (1)

Tiansheng Xia, Xiujuan Fan, Jingwei Zhang & Tingting Liu. (2023) Influence of Complexity in Low-Fat Food Packaging on Chinese Consumers’ Purchase Intentions. Sustainability 15:4, pages 3697.
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