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Food, Culture & Society

An International Journal of Multidisciplinary Research

Volume 26, 2023 - Issue 1

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Research Article

Follow the ‘Ting: sorghum in South Africa

Laura M Pereiraa Centre for Food Policy, City University of London, UK;b School of Life Sciences, University of KwaZulu-Natal, Pietermaritzburg, South Africa;c Global Change Institute, University of the Witwatersrand, Johannesburg, South AfricaCorrespondence[email protected]

https://orcid.org/0000-0002-4996-7234 View further author information

Pages 116-144 | Published online: 12 Oct 2021

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https://doi.org/10.1080/15528014.2021.1984631
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Mmaabo Tsenang, Tshepo Pheko, Janes Mokgadi & Gothatamang Norma Phokedi. (2022) A Validated Liquid–Liquid Extraction Method for the Quantitative Analysis of Ethanol in the Different Types of Home-Brewed Alcoholic Beverages of Botswana Using Gas Chromatography Flame Ionization Detector. Chemistry Africa 6:1, pages 417-427.
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Nothando Dunjana, Ernest Dube, Patience Chauke, Matiga Motsepe, Seneo Madikiza, Ikalafeng Kgakatsi & Adornis Nciizah. (2022) Sorghum as a household food and livelihood security crop under climate change in South Africa: A review. South African Journal of Science 118:9/10.
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