Follow the ‘Ting: sorghum in South Africa

References

• Akinola, R., L. M. Pereira, T. Mabhaudhi, F. M. De Bruin, and L. Rusch. 2020. “A Review of Indigenous Food Crops in Africa and the Implications for More Sustainable and Healthy Food Systems.” Sustainability 12 (8): 3493. doi:10.3390/SU12083493.
   PubMed Web of Science ®Google Scholar
• Awika, J. M., L. Yang, J. D. Browning, and A. Faraj. 2009. “Comparative Antioxidant, Antiproliferative and Phase II Enzyme Inducing Potential of Sorghum (Sorghum Bicolor) Varieties.” LWT - Food Science and Technology 42 (6): 1041–1046. doi:10.1016/J.LWT.2009.02.003.
   Web of Science ®Google Scholar
• Awika, J. M., and L. W. Rooney. 2004. “Sorghum Phytochemicals and Their Potential Impact on Human Health.” Phytochemistry 65 (9): 1199–1221. doi:10.1016/J.PHYTOCHEM.2004.04.001.
   PubMed Web of Science ®Google Scholar
• Bennett, J. 2004. “The Force of Things.” Political Theory 32 (3): 347–372. doi:10.1177/0090591703260853.
   Web of Science ®Google Scholar
• Bichard, A., S. Dury, H. C. Schönfeldt, T. Moroka, F. Motau, and N. Bricas. 2005. “Access to Urban Markets for Small-Scale Producers of Indigenous Cereals: A Qualitative Study of Consumption Practices and Potential Demand among Urban Consumers in Polokwane.” Development Southern Africa 22 (1): 125–141. doi:10.1080/03768350500044560.
   Google Scholar
• Bioversity International. 2017. Mainstreaming Agrobiodiversity in Sustainable Food Systems: Scientific Foundations for an Agrobiodiversity Index. Rome, Italy: Bioversity International. https://www.bioversityinternational.org/fileadmin/user_upload/online_library/Mainstreaming_Agrobiodiversity/Mainstreaming_Agrobiodiversity_Sustainable_Food_Systems_WEB.pdf.
   Google Scholar
• Boatemaa, S., S. Drimie, and L. Pereira. 2018. “Addressing Food and Nutrition Security in South Africa: A Review of Policy Responses since 2002.” African Journal of Agricultural and Resource Economics 13: 264–279.
   Google Scholar
• Botha, J.-A. 2007. “Motor Development and Growth Status of 2 to 6-Year Old Children Infected with Human Immunodeficiency Virus (HIV).” North-West University.
   Google Scholar
• Botiabane, P. M., L. Zhou, I. B. Oluwatayo, F. O. Oyedokun, and A. A. Oyelana. 2017. “Socioeconomic Analysis and Technical Efficiency among Smallholder Sorghum Farmers in Ga-Masemola Township of Limpopo Province, South Africa.” Journal of Economics and Behavioral Studies 9 (6): 17–25. doi:10.22610/jebs.v9i6(J).2001.
   Google Scholar
• Cardoso, L. D. M., T. A. Montini, S. S. Pinheiro, H. M. Pinheiro-Sant’Ana, H. S. Duarte Martino, and A. V. B. Moreira. 2014. “Effects of Processing with Dry Heat and Wet Heat on the Antioxidant Profile of Sorghum.” Food Chemistry 152: 210–217. doi:10.1016/J.FOODCHEM.2013.11.106.
   PubMed Web of Science ®Google Scholar
• Cardoso Leandro de, M., S. S. Pinheiro, H. S. D. Martino, and H. M. Pinheiro-Sant’Ana. 2017. “Sorghum (Sorghum Bicolor L.): Nutrients, Bioactive Compounds, and Potential Impact on Human Health.” Critical Reviews in Food Science and Nutrition 57 (2): 372–390. doi:10.1080/10408398.2014.887057.
   PubMed Web of Science ®Google Scholar
• Chivenge, P., T. Mabhaudhi, A. Modi, and P. Mafongoya. 2015. “The Potential Role of Neglected and Underutilised Crop Species as Future Crops under Water Scarce Conditions in Sub-Saharan Africa.” International Journal of Environmental Research and Public Health 12 (6): 5685–5711. doi:10.3390/ijerph120605685.
   PubMed Web of Science ®Google Scholar
• Cocks, M., S. Vetter, and K. F. Wiersum. 2018. “From Universal to Local: Perspectives on Cultural Landscape Heritage in South Africa.” International Journal of Heritage Studies 24 (1): 35–52. doi:10.1080/13527258.2017.1362573.
   Web of Science ®Google Scholar
• Cook, I. 2004. “Follow the Thing: Papaya.” Antipode 36 (4): 642–664. doi:10.1111/j.1467-8330.2004.00441.x.
   Web of Science ®Google Scholar
• Cook, I., et al. 2006. “Geographies of Food: Following:” Progress in Human Geography 30 (5): 655–66. doi:10.1177/0309132506070183.
   Web of Science ®Google Scholar
• Cook, I., and M. Harrison. 2007. “Follow the Thing.” Space and Culture 10 (1): 40–63. doi:10.1177/1206331206296384.
   Google Scholar
• Crang, M. 2005. “Qualitative Methods: There Is Nothing Outside the Text?” Progress in Human Geography 29 (2): 225–33. doi:10.1191/0309132505PH541PR.
   Web of Science ®Google Scholar
• DAFF. 2014. “National Strategy for Indigenous Crops.” Pretoria.
   Google Scholar
• DAFF (Department of Agriculture Forestry and Fisheries). 2013. “National Policy on Food and Nutrition Security.” Pretoria, South Africa.
   Google Scholar
• Duodu, K. G., A. Minnaar, and J. R. N. Taylor. 1999. “Effect of Cooking and Irradiation on the Labile Vitamins and Antinutrient Content of a Traditional African Sorghum Porridge and Spinach Relish.” Food Chemistry 66 (1): 21–27. doi:10.1016/S0308-8146(98)00070-3.
   Web of Science ®Google Scholar
• Evans, A. 2017. The Myth Gap: What Happens When Evidence and Arguments Aren’t Enough? London, UK: Penguin Random House.
   Google Scholar
• Greenberg, S. 2010. Contesting the Food System in South Africa: Issues and Opportunities. Cape Town: PLAAS.
   Google Scholar
• Hadebe, S. T., A. T. Modi, and T. Mabhaudhi. 2017. “Drought Tolerance and Water Use of Cereal Crops: A Focus on Sorghum as A Food Security Crop in Sub-Saharan Africa.” Journal of Agronomy and Crop Science 203 (3): 177–191. doi:10.1111/jac.12191.
   Web of Science ®Google Scholar
• Hadebe, S. T., T. Mabhaudhi, and A. T. Modi. 2020a. “Sorghum Best Practice Management Recommendations Based on AquaCrop Modeling Scenario Analysis in Various Agro-Ecologies of KwaZulu Natal, South Africa.” Physics and Chemistry of the Earth 117 (June): 102866. doi:10.1016/j.pce.2020.102866.
   Google Scholar
• Hadebe, S. T., T. Mabhaudhi, and A. T. Modi. 2020b. “Water Productivity of Selected Sorghum Genotypes under Rainfed Conditions.” International Journal of Plant Production 14 (2): 259–272. doi:10.1007/s42106-019-00082-4.
   Web of Science ®Google Scholar
• IPES-Food. 2016. “From Uniformity to Diversity: A Paradigm Shift from Industrial Agriculture to Diversified Agroecological Systems.” Belgium. h ttps://d oi.or g/IPES-Fo od.
   Google Scholar
• Kapoor, I. 2004. “Hyper-Self-Reflexive Development? Spivak on Representing the Third World ‘Other.’” Third World Quarterly 25 (4): 627–647. doi:10.1080/01436590410001678898.
   Web of Science ®Google Scholar
• Kennedy, K. 2015. “A Social – Ecological Systems Approach to Understanding Development in A Dynamic World : A Case Study of Traditional Agriculture in Pondoland, South Africa.” University of Cape Town.
   Google Scholar
• Law, J. 2004. After Method: Mess in Social Science Research. London, UK: Routledge.
   Google Scholar
• Leach, M., I. Scoones, and A. Stirling. 2010. Dynamic Sustainabilities: Technology, Environment, Social Justice. Oxford, UK: Routledge Earthscan.
   Google Scholar
• Legun, K. A. 2015. “Club Apples: A Biology of Markets Built on the Social Life of Variety.” Economy and Society 44 (2): 293–315. doi:10.1080/03085147.2015.1013743.
   Web of Science ®Google Scholar
• Mabhaudhi, T., T. P. Chibarabada, V. G. P. Chimonyo, V. G. Murugani, L. M. Pereira, N. Sobratee, L. Govender, R. Slotow, and A. T. Modi. 2018. “Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective.” Sustainability (Switzerland) 11 (1). doi:10.3390/su11010172.
   Google Scholar
• Malobane, M. E., A. D. Nciizah, F. N. Mudau, and I. I. C. Wakindiki. 2020. “Tillage, Crop Rotation and Crop Residue Management Effects on Nutrient Availability in a Sweet Sorghum-Based Cropping System in Marginal Soils of South Africa.” Agronomy 10 (6): 776. doi:10.3390/agronomy10060776.
   Google Scholar
• Malobane, M. E., A. D. Nciizah, I. I. C. Wakindiki, and F. N. Mudau. 2018. “Sustainable Production of Sweet Sorghum for Biofuel Production through Conservation Agriculture in South Africa.” Food and Energy Security 7 (3): e00129. Wiley-Blackwell Publishing Ltd. doi:10.1002/fes3.129.
   Web of Science ®Google Scholar
• Mundy, P. J., and M. J. F. Jarvis. 1989. Africa’s Feathered Locust. Harare, Zimbabwe: Baobab Books. https://books.google.co.uk/books?id=04w_AAAAYAAJ.
   Google Scholar
• National Research Council. 1996. Lost Crops of Africa: Volume 1: Grains. Washington DC: National Academies Press. doi:10.17226/2305.
   Google Scholar
• Nzama, P. F., and C. Napier. 2017. “Nutritional Adequacy of Menus Offered to Children of 2-5 Years in Registered Childcare Facilities in Inanda, KwaZulu-Natal Province, South Africa.” South African Journal of Child Health 11 (2): 80. doi:10.7196/sajch.2017.v11i2.1192.
   Google Scholar
• Ottman, M. J., B. A. Kimball, P. J. Pinter, G. W. Wall, R. L. Vanderlip, S. W. Leavitt, R. L. LaMorte, A. D. Matthias, and T. J. Brooks. 2001. “Elevated CO2 Increases Sorghum Biomass under Drought Conditions.” The New Phytologist 150: 261–273. doi:10.2307/1353734.
   Web of Science ®Google Scholar
• Pereira, L. 2010. “Becoming Coca: A Materiality Approach to A Commodity Chain Analysis of Hoja De Coca in Colombia.” Singapore Journal of Tropical Geography 31 (3): 384–400. doi:10.1111/j.1467-9493.2010.00412.x.
   Web of Science ®Google Scholar
• Pereira, L. M. 2017. “Cassava Bread In Nigeria: The Potential Of ‘Orphan Crop ’ Innovation for Building More Resilient Food Systems.” International Journal of Technology and Globalisation 8 (2): 97–115. doi:10.1504/IJTG.2017.088958.
   Google Scholar
• Phakathi, S. T. 2017. “Appendix – Photo Essay.” In Production, Safety and Teamwork in a Deep-Level Mining Workplace, 231–252. Emerald Publishing Limited. doi:10.1108/978-1-78714-563-420171011.
   Google Scholar
• Rosenow, D. T., J. E. Quisenberry, C. W. Wendt, and L. E. Clark. 1983. “Drought Tolerant Sorghum and Cotton Germplasm.” Agricultural Water Management 7 (1–3): 207–222. doi:10.1016/0378-3774(83)90084-7.
   Web of Science ®Google Scholar
• Salazar-López, N. J., G. González-Aguilar, O. Rouzand-Sández, and R.-S. Maribel. 2018. “Technologies Applied to Sorghum (Sorghum Bicolor L. Moench): Changes in Phenolic Compounds and Antioxidant Capacity.” Food Science and Technology 38 (3): 369–382. doi:10.1590/fst.16017.
   Web of Science ®Google Scholar
• Satgar, V., and J. Cherry. 2020. “Climate and Food Inequality: The South African Food Sovereignty Campaign Response.” Globalizations 17 (2): 317–337. doi:10.1080/14747731.2019.1652467.
   Web of Science ®Google Scholar
• Schilpzand, R., D. Liverman, D. Tecklin, R. Gordon, L. Pereira, and M. Saxl. 2010. “Governance beyond the State.” In Food Security and Global Environmental Change, edited by J. Ingram, P. Ericksen, and D. Liverman, 272–300. London: Earthscan.
   Google Scholar
• Sekwati-Monang, B., and M. G. Gänzle. 2011. “Microbiological and Chemical Characterisation of Ting, a Sorghum-Based Sourdough Product from Botswana.” International Journal of Food Microbiology 150 (2–3): 115–121. doi:10.1016/j.ijfoodmicro.2011.07.021.
   PubMed Web of Science ®Google Scholar
• Shisana, O., D. Labadarios, L. Simbayi, K. Zuma, A. Dhansay, P. Reddy, W. Parker, et al. 2014. South African National Health and Nutrition Examination Survey (SANHANES-1). Cape Town: HSRC Press.
   Google Scholar
• Snowden, J. D. 1935. “A Classification of the Cultivated Sorghums.” Bulletin of Miscellaneous Information (Royal Gardens, Kew) 1935 (5): 221. doi:10.2307/4107126.
   Google Scholar
• Soluri, J. 2005. “Altered Landscapes and Transformed Livelihoods.” In Banana Cultures: Agriculture, Consumption, and Environmental Change in Honduras and the United States. Austin, Texas, USA: University of Texas Press. doi:10.1201/9781420041385.ch3
   Google Scholar
• Sultan, B., P. Roudier, P. Quirion, A. Alhassane, B. Muller, M. Dingkuhn, P. Ciais, M. Guimberteau, S. Traore, and C. Baron. 2013. “Assessing Climate Change Impacts on Sorghum and Millet Yields in the Sudanian and Sahelian Savannas of West Africa.” Environmental Research Letters 8 (1): 014040. doi:10.1088/1748-9326/8/1/014040.
   Web of Science ®Google Scholar
• Taylor, D. 2017. “South Africans Battle to Save Ancient Brew from Extinction.” Voice of America, February 22. https://www.voanews.com/a/south-africa-ancient-beer-umqombothi-extinction/3735541.html.
   Google Scholar
• Taylor, J. R. N., and P. S. Belton. 2002. “Sorghum BT - Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential.” In edited by P. S. Belton and J. R. N. Taylor, 25–91. Berlin, Heidelberg: Springer Berlin Heidelberg. doi:10.1007/978-3-662-09544-7_2
   Google Scholar
• Tsing, A. L. 2015. The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins. Princeton, NJ, USA: Princeton University Press.
   Google Scholar
• Wendorf, F., A. E. Close, R. Schild, K. Wasylikowa, R. A. Housley, J. R. Harlan, and H. Królik. 1992. “Saharan Exploitation of Plants 8,000 Years BP.” Nature 359 (6397): 721–724. doi:10.1038/359721a0.
   Web of Science ®Google Scholar
• Wet, J. M. D., and J. R. Harlan. 1971. “The Origin and Domestication of Sorghum Bicolor.” Economic Botany 25 (2): 128–135. doi:10.2307/4253238.
   Web of Science ®Google Scholar
• Wet, M. J. D. 1977. “Domestication of African Cereals.” African Economic History 3: 15–32. doi:10.2307/3601137.
   Google Scholar