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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 26, 2023 - Issue 4: Food Matters and Materialities: Critical Understandings of Food Cultures
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Book Review

Epistenology: wine as experience

by Nicola Perullo, New York, Columbia University Press: Arts and Traditions of the Table: Perspectives on Culinary History, 2020, 195 pp., ISBN 9780231197519

Elizabeth SchifflerUCLA, Theater and Performance Studies, Certificate in Food Studies, Los Angeles, CA, [email protected]
Pages 987-988 | Published online: 16 Dec 2021

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