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Volume 26, Issue 4

Food, Culture & Society

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Food, Culture & Society, Volume 26, Issue 4 (2023)

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Food, Culture & Society, Volume 26, Issue 4 (2023)

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Vol 27, 2024 Volume 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996

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Food Matters and Materialities: Critical Understandings of Food Cultures

Editorial

Editor’s Note 26(4)

Megan J. Elias

Page: 839

Published online: 24 Sep 2023

CitationforEditor’s Note 26(4) | Full Text | PDF (114.7 KB) | EPUB

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Free Access

Discussion

Boston ASFS conference presidential address

Ana Tominc

Pages: 840-842

Published online: 19 Jul 2023

First Page PreviewforBoston ASFS conference presidential address | Full Text | PDF (167.3 KB) | EPUB

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Other

2022 Association for the Study of Food and Society Awards

Page: 843

Published online: 13 Aug 2023

Citationfor2022 Association for the Study of Food and Society Awards | Full Text | PDF (115.8 KB) | EPUB

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Introduction

Food matters and materialities: critical understandings of food cultures

Myriam Durocher & Irena Knezevic

Pages: 844-855

Published online: 24 Sep 2023

First Page PreviewforFood matters and materialities: critical understandings of food cultures | Full Text | References | PDF (350.9 KB) | EPUB

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Research Article

Article

Ice, Food Matters, Structures: An Edited Interview with Dr Hi’ilei Hobart and Dr Emily Yates-Doerr

Myriam Durocher & Irena Knezevic

Pages: 856-866

Published online: 05 Jan 2023

First Page PreviewforIce, Food Matters, Structures: An Edited Interview with Dr Hi’ilei Hobart and Dr Emily Yates-Doerr | Full Text | References | PDF (280.1 KB) | EPUB

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Article

Materiality and the politics of seeds in the global expansion of quinoa

Fabiana Li

Pages: 867-885

Published online: 08 Dec 2022

AbstractforMateriality and the politics of seeds in the global expansion of quinoa | Full Text | References | PDF (356.6 KB) | EPUB

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Open Access

Article

“Millet” as a postcolonial-masculinist sign of difference: tracing the effects of ontological-epistemic erasure on a food grain

Priya Rajalakshmi Chandrasekaran

Pages: 886-904

Published online: 30 May 2023

Abstractfor“Millet” as a postcolonial-masculinist sign of difference: tracing the effects of ontological-epistemic erasure on a food grain | Full Text | References | PDF (375.1 KB) | EPUB

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Article

“Healthy” food configurations: critical analysis of power relations in context

Myriam Durocher & Irena Knezevic

Pages: 905-926

Published online: 17 Nov 2022

Abstractfor“Healthy” food configurations: critical analysis of power relations in context | Full Text | References | PDF (438 KB) | EPUB

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Article

Urban gardening in Ho Chi Minh City: class, food safety concerns, and the crisis of confidence in farming

Nora Katharina Faltmann

Pages: 927-944

Published online: 06 Nov 2022

AbstractforUrban gardening in Ho Chi Minh City: class, food safety concerns, and the crisis of confidence in farming | Full Text | References | PDF (472.1 KB) | EPUB

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Open Access

Article

Duck & diaspora: eating dialectically in a settler-colonial food system

Koby Song-Nichols & Katie Konstantopoulos

Pages: 945-963

Published online: 22 Jan 2023

AbstractforDuck & diaspora: eating dialectically in a settler-colonial food system | Full Text | References | PDF (474.6 KB) | EPUB

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Article

When rock tea meets ANT: an experimental reading

Ran Xiang

Pages: 964-980

Published online: 05 Feb 2023

AbstractforWhen rock tea meets ANT: an experimental reading | Full Text | References | PDF (686.3 KB) | EPUB

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Book Review

Farming inside invisible worlds: modernist agriculture and its consequences

by Hugh Campbell, London, Bloomsbury Academic, 2021, 216 pp., $147.16, $156.55 CA Hardback, $50.35 CA Paperback, ISBN 978-1-3501-2054-9

Amanda Shankland

Pages: 981-982

Published online: 03 Jul 2023

CitationforFarming inside invisible worlds: modernist agriculture and its consequences | Full Text | PDF (202.4 KB) | EPUB

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Book Review

Eating in theory

by Annemarie Mol, Durham & London, Duke University Press, 2021, 208 pp., $24.95, ISBN 978-1-4780-1141-5

Michael A. Johnson

Pages: 982-983

Published online: 06 Jul 2023

CitationforEating in theory | Full Text | PDF (210.6 KB) | EPUB

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Book Review

A Rainbow Palate: how chemical dyes changed the West’s Relationship with Food

by Carolyn Cobbold, Chicago, University of Chicago Press, 2020, 288 pp., $40.00 (hardback), ISBN:978-0-226-72705-9

Claire Bunschoten

Pages: 984-985

Published online: 07 Jul 2023

CitationforA Rainbow Palate: how chemical dyes changed the West’s Relationship with Food | Full Text | PDF (224.6 KB) | EPUB

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Book Review

Meat!: a transnational analysis

edited by Sushmita Chatterjee and Banu Subranmaniam, Durham, Duke University Press, 2021, 300 pp., $27.95 (paperback), ISBN: 9781478010951

Anne Patrick

Pages: 985-986

Published online: 06 Aug 2023

CitationforMeat!: a transnational analysis | Full Text | PDF (209.8 KB) | EPUB

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Book Review

Epistenology: wine as experience

by Nicola Perullo, New York, Columbia University Press: Arts and Traditions of the Table: Perspectives on Culinary History, 2020, 195 pp., ISBN 9780231197519

Elizabeth Schiffler

Pages: 987-988

Published online: 16 Dec 2021

CitationforEpistenology: wine as experience | Full Text | References | PDF (223.2 KB) | EPUB

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Food, Culture & Society (Vol.26, Iss.4, 2023)

Food Matters and Materialities: Critical Understandings of Food Cultures

Food Matters and Materialities: Critical Understandings of Food Cultures

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