The relational and dynamic nature of biocultural diversity. Foods and gastronomic knowledge in multi-ethnic migrants’ settlements in Naivasha, Kenya

Gabriele VolpatoUniversity of Gastronomic Sciences, Pollenzo, ItalyCorrespondence[email protected]

https://orcid.org/0000-0002-1950-2479 View further author information

Rachele EllenaUniversity of Gastronomic Sciences, Pollenzo, ItalyView further author information

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G Mattalia, J Prakofjewa, R Kalle, B Prūse, M Marozzi, N Stryamets, N Kuznetsova, O Belichenko, M.A Aziz, A Pieroni & R Sõukand. (2023) Centralization can jeopardize local wild plant-based food security. NJAS: Impact in Agricultural and Life Sciences 95:1.
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Gabriele Volpato, Dauro Mattia Zocchi & Rachele Ellena. (2023) Interstitial pastoralism at the economic frontier of Kenya’s Central Rift Valley. The Journal of Peasant Studies 0:0, pages 1-23.
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The relational and dynamic nature of biocultural diversity. Foods and gastronomic knowledge in multi-ethnic migrants’ settlements in Naivasha, Kenya

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The relational and dynamic nature of biocultural diversity. Foods and gastronomic knowledge in multi-ethnic migrants’ settlements in Naivasha, Kenya

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