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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 26, 2023 - Issue 3
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Research Article

The relational and dynamic nature of biocultural diversity. Foods and gastronomic knowledge in multi-ethnic migrants’ settlements in Naivasha, Kenya

Gabriele VolpatoUniversity of Gastronomic Sciences, Pollenzo, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1950-2479View further author information
ORCID Icon &
Rachele EllenaUniversity of Gastronomic Sciences, Pollenzo, ItalyView further author information
Pages 643-665 | Published online: 27 Feb 2022

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