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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 26, 2023 - Issue 3
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Research Article

Cultural sustainability: a hidden curriculum in Swedish home economics?

Ingela BohmDepartment of Food Nutrition and Culinary Science, Umeå University, Umeå, SwedenCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9898-7055View further author information
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Pages 742-758 | Published online: 15 Apr 2022

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Read on this site (2)

Ingela Bohm, Gun Åbacka, Agneta Hörnell & Carita Bengs. (2023) “Can we add a little sugar?” the contradictory discourses around sweet foods in Swedish home economics. Pedagogy, Culture & Society 0:0, pages 1-17.
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Gita Berg, Eva Lundqvist, Helena Elmståhl & Ylva Mattsson Sydner. (2022) “You fuel the car with gas, you fuel the body with food” – educational functions of food for health in home and consumer studies. Scandinavian Journal of Educational Research 0:0, pages 1-15.
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Articles from other publishers (1)

Tormod Bjørkkjær, Päivi Palojoki & Cecilie Beinert. (2023) Harnessing the untapped potential of food education in schools: Nurturing the school subject Food and Health. Maternal & Child Nutrition.
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