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Food, Culture & Society

An International Journal of Multidisciplinary Research

Volume 26, 2023 - Issue 3

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Research Article

Cultural sustainability: a hidden curriculum in Swedish home economics?

Ingela BohmDepartment of Food Nutrition and Culinary Science, Umeå University, Umeå, SwedenCorrespondence[email protected]

https://orcid.org/0000-0002-9898-7055 View further author information

Pages 742-758 | Published online: 15 Apr 2022

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https://doi.org/10.1080/15528014.2022.2062957
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