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Articles

Trust and Brand Recovery Campaigns in Crisis: Findus Nordic and the Horsemeat Scandal

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Alexandra Brintrup, Edward Kosasih, Philipp Schaffer, Ge Zheng, Guven Demirel & Bart L. MacCarthy. (2023) Digital supply chain surveillance using artificial intelligence: definitions, opportunities and risks. International Journal of Production Research 0:0, pages 1-22.
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Yasmin Ibrahim & Anita Howarth. (2017) Contamination, deception and ‘othering’: the media framing of the horsemeat scandal. Social Identities 23:2, pages 212-231.
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Stephanie Madden & Nicholas Eng. 2022. The Handbook of Crisis Communication. The Handbook of Crisis Communication 373 390 .
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Ming Liu & Yemei Li. (2022) Study on the effect of income perception on cleaner-production fraud. Environmental Science and Pollution Research 29:29, pages 44638-44652.
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Stefan Mann. (2022) Banning markets for moral reasons: is the abolition of slavery a role model for the future of animal production?. International Journal of Social Economics 49:4, pages 599-611.
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Alexandra Brintrup, Edward Elson Kosasih, Bart L. MacCarthy & Guven Demirel. 2022. The Digital Supply Chain. The Digital Supply Chain 379 396 .
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Zhiwen Li, Xianhao Xu, Qingguo Bai, Xu Guan & Kuan Zeng. (2021) The interplay between blockchain adoption and channel selection in combating counterfeits. Transportation Research Part E: Logistics and Transportation Review 155, pages 102451.
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Wen Wu, Airong Zhang, Rieks Dekker van Klinken, Peggy Schrobback & Jane Marie Muller. (2021) Consumer Trust in Food and the Food System: A Critical Review. Foods 10:10, pages 2490.
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Audra Diers-Lawson, Amelia Symons & Cheng Zeng. (2021) Building crisis capacity with data breaches: the role of stakeholder relationship management and strategic communication. Corporate Communications: An International Journal 26:4, pages 675-699.
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Sarah Ecklebe & Natascha Löffler. (2021) A question of quality: perceptions of internal communication during the Covid-19 pandemic in Germany. Journal of Communication Management 25:3, pages 214-232.
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Julie Robson & Jillian Dawes Farquhar. (2021) Recovering the corporate brand: lessons from an industry crisis. European Journal of Marketing 55:7, pages 1954-1978.
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Christopher J. Demaline. (2021) Image repair during a U.S. Securities and Exchange Commission investigation. Journal of Corporate Accounting & Finance 32:3, pages 164-174.
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Siwarit Pongsakornrungsilp, Pimlapas Pongsakornrungsilp, Vikas Kumar & Bhuritt Maswongssa. (2021) The Art of Survival: Tourism Businesses in Thailand Recovering from COVID-19 through Brand Management. Sustainability 13:12, pages 6690.
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Nikhil Vadgama & Paolo Tasca. (2021) An Analysis of Blockchain Adoption in Supply Chains Between 2010 and 2020. Frontiers in Blockchain 4.
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Jérémie Théolier, Virginie Barrere, Sylvain Charlebois & Samuel Benrejeb Godefroy. (2021) Risk analysis approach applied to consumers’ behaviour toward fraud in food products. Trends in Food Science & Technology 107, pages 480-490.
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Yoann Guntzburger, Jérémie Théolier, Virginie Barrere, Ingrid Peignier, Samuel Godefroy & Nathalie de Marcellis-Warin. (2020) Food industry perceptions and actions towards food fraud: Insights from a pan-Canadian study. Food Control 113, pages 107182.
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Juliana Raupp. (2019) Crisis communication in the rhetorical arena. Public Relations Review 45:4, pages 101768.
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Xiao, Wang, Zhang & Qian. (2019) Food Safety Event Detection Based on Multi-Feature Fusion. Symmetry 11:10, pages 1222.
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Jill E. Hobbs. (2019) Heterogeneous consumers and differentiated food markets: Implications for quality signaling in food supply chains. Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 67:3, pages 237-249.
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Yeunjae Lee, Katie Haejung Kim & Jeong-Nam Kim. (2019) Understanding the impacts of issue types and employee–organization relationships on employees’ problem perceptions and communicative behaviors. Corporate Communications: An International Journal 24:3, pages 553-568.
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Matteo Montecchi, Kirk Plangger & Michael Etter. (2019) It’s real, trust me! Establishing supply chain provenance using blockchain. Business Horizons 62:3, pages 283-293.
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Emma Tonkin, Annabelle M. Wilson, John Coveney, Julie Henderson, Samantha B. Meyer, Mary Brigid McCarthy, Seamus O’Reilly, Michael Calnan, Aileen McGloin, Edel Kelly & Paul Ward. (2019) Food-system actors’ perspectives on trust: an international comparison. British Food Journal 121:2, pages 561-573.
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Zhiqiang Geng, Dirui Shang, Yongming Han & Yanhua Zhong. (2019) Early warning modeling and analysis based on a deep radial basis function neural network integrating an analytic hierarchy process: A case study for food safety. Food Control 96, pages 329-342.
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Shuhui Wang & Paul Alexander. (2018) The factors of consumer confidence recovery after scandals in food supply chain safety. Asia Pacific Journal of Marketing and Logistics 30:5, pages 1379-1400.
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Young Kim. (2018) Enhancing employee communication behaviors for sensemaking and sensegiving in crisis situations. Journal of Communication Management 22:4, pages 451-475.
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Vivek Roy, Sai Vijay Tata & Chandan Parsad. (2017) Consumer response to brand involved in food safety scandal: An exploratory study based on a recent scandal in India. Journal of Consumer Behaviour 17:1, pages 25-33.
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Nnamdi O. Madichie & Fred A. Yamoah. (2017) Revisiting the European Horsemeat Scandal: The Role of Power Asymmetry in the Food Supply Chain Crisis. Thunderbird International Business Review 59:6, pages 663-675.
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Tae Ho Lee & Lois A. Boynton. (2017) Conceptualizing transparency: Propositions for the integration of situational factors and stakeholders’ perspectives. Public Relations Inquiry 6:3, pages 233-251.
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Colleen Arendt, Megan LaFleche & Mary Alice Limperopulos. (2017) A qualitative meta-analysis of apologia, image repair, and crisis communication: Implications for theory and practice. Public Relations Review 43:3, pages 517-526.
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Sylvain Charlebois, Anita Schwab, Raphael Henn & Christian W. Huck. (2016) Food fraud: An exploratory study for measuring consumer perception towards mislabeled food products and influence on self-authentication intentions. Trends in Food Science & Technology 50, pages 211-218.
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