Citations (91)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Mayra Crespo-Bellido, Yumie Takata, Jennifer Jackson, Stephanie Grutzmacher & Ellen Smit. (2022) Dietary Quality and Caloric Contribution of the Alternative Food Acquisitions of U.S. Low-income Households: Results from the National Food Acquisition and Purchasing Survey (Foodaps). Journal of Hunger & Environmental Nutrition 17:5, pages 722-741.
Read now
Read now
Denise de Ridder, Floor Kroese, Catharine Evers, Marieke Adriaanse & Marleen Gillebaart. (2017) Healthy diet: Health impact, prevalence, correlates, and interventions. Psychology & Health 32:8, pages 907-941.
Read now
Read now
Lenny R. Vartanian, Natalie M. Reily, Samantha Spanos, C. Peter Herman & Janet Polivy. (2017) Self-reported overeating and attributions for food intake. Psychology & Health 32:4, pages 483-492.
Read now
Read now
Articles from other publishers (88)
Maya Gumussoy & Peter J. Rogers. (2023) A social norm intervention increases liking and intake of whole crickets, and what this tells us about food disgust. Appetite 188, pages 106768.
Crossref
Crossref
Linda Fergus, Andrew R. Long & Denise Holston. (2023) Modeling Behavioral Economics Strategies in Social Marketing Messages to Promote Vegetable Consumption to Low-Resource Louisiana Residents: A Conjoint Analysis. Journal of the Academy of Nutrition and Dietetics 123:6, pages 876-888.e1.
Crossref
Crossref
Anne Schienle, Judith Scheucher & Saša Zorjan. (2023) Changes in food cue reactivity through affective and nonaffective touch: An event-related potential study. Appetite 183, pages 106481.
Crossref
Crossref
Jules Vandeputte, Pierrick Herold, Mykyt Kuslii, Paolo Viappiani, Laurent Muller, Christine Martin, Olga Davidenko, Fabien Delaere, Cristina Manfredotti, Antoine Cornuéjols & Nicolas Darcel. (2023) Principles and Validations of an Artificial Intelligence-Based Recommender System Suggesting Acceptable Food Changes. The Journal of Nutrition 153:2, pages 598-604.
Crossref
Crossref
Benjamin J. J. McCormick, Andrea Scalco, Tony Craig, Stephen Whybrow, Graham. W. Horgan & Jennie I. Macdiarmid. (2022) Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns. BMC Public Health 22:1.
Crossref
Crossref
Melis Ceylan, Nilüfer Z. Aydinoğlu & Vicki G. Morwitz. (2022) Embarrassed by Calories: Joint Effect of Calorie Posting and Social Context. Journal of the Association for Consumer Research 7:4, pages 482-491.
Crossref
Crossref
Jonas A. Schlicht, Thabo J. van Woudenberg & Moniek Buijzen. (2022) Arranging the fruit basket: A computational approach towards a better understanding of adolescents' diet-related social media communications. Acta Psychologica 230, pages 103738.
Crossref
Crossref
Yevvon Yi-Chi Chang, Jo-Hui Lin & Chiu-Han Hsiao. (2022) Examining effective means to reduce food waste behaviour in buffet restaurants. International Journal of Gastronomy and Food Science 29, pages 100554.
Crossref
Crossref
Sarah A. Rubenstein, Lenny R. Vartanian, C. Peter Herman & Janet Polivy. (2022) Influence of social-normative information on the modeling of food-related decisions. Appetite 176, pages 106095.
Crossref
Crossref
Rachel M. Scrivano, Jill J. Juris, Shannon E. Jarrott & Jennifer M. Lobb. (2022) Extending the Together, We Inspire Smart Eating Curriculum to Intergenerational Nutrition Education: A Pilot Study. International Journal of Environmental Research and Public Health 19:15, pages 8935.
Crossref
Crossref
Samra Abouchacra, Juma AlKaabi, Satish Chandrasekhar Nair, Abdishakur Abdulle, Mazen Taha, Mohamad Milad Ismail, Mazen Askheta, Ali El Houni, Kurady Bairy, Raghavendra Bhat, Thekra Abdul Salam Al Sayadi, Oudi Abouchacra, Durra Al Baloushi, Asma Al Nasseri, Nicole Gebran, Omar Yaman & Charu Sharma. (2022) Development of Novel Eating Error Scoring Tool to Evaluate Adult Eating Behavior Anomalies Among the United Arab Emirates Population. Cureus.
Crossref
Crossref
Hänel W. Eberly, Kaylie A. Carbine, James D. LeCheminant & Michael J. Larson. (2022) Testing the relationship between inhibitory control and soda consumption: An event-related potential (ERP) study. Appetite 173, pages 105994.
Crossref
Crossref
Samantha Shune & Reva Barewal. (2022) Redefining the value of snacks for nursing home residents: Bridging psychosocial and nutritional needs. Geriatric Nursing 44, pages 39-47.
Crossref
Crossref
M.A. Sharps, H. Coulthard, S.J. Salvy, S. Ryan & V. Fallon. (2022) The influence of experimental confederate peers on children's food intake: A systematic review and meta-analysis. Appetite 169, pages 105863.
Crossref
Crossref
Anne Schienle, Andreas Gremsl & Saša Zorjan. (2022) Social reward from giving food to others affects food craving and brain potentials: An imagery-based event-related potential study. Appetite 168, pages 105722.
Crossref
Crossref
Nobuyuki Kawai, Zhuogen Guo & Ryuzaburo Nakata. (2021) A human voice, but not human visual image makes people perceive food to taste better and to eat more: “Social” facilitation of eating in a digital media. Appetite 167, pages 105644.
Crossref
Crossref
Armelle Garcia, Suzanne Higgs, Anne Lluch, Nicolas Darcel & Olga Davidenko. (2021) Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France. Foods 10:11, pages 2745.
Crossref
Crossref
Jessica A Harris, Julia Carins & Sharyn Rundle-Thiele. (2021) Can Social Cognitive Theory Influence Breakfast Frequency in an Institutional Context: A Qualitative Study. International Journal of Environmental Research and Public Health 18:21, pages 11270.
Crossref
Crossref
Calum Shand, Sarah Crozier, Ivaylo Vassilev, Daniel Penn-Newman, Preeti Dhuria, Cyrus Cooper, Anne Rogers, Janis Baird & Christina Vogel. (2021) Resources in women's social networks for food shopping are more strongly associated with better dietary quality than people: A cross-sectional study. Social Science & Medicine 284, pages 114228.
Crossref
Crossref
Nobuyuki Kawai, Zhuogen Guo & Ryuzaburo Nakata. (2021) Watching a remote-video confederate eating facilitates perceived taste and consumption of food. Physiology & Behavior 238, pages 113469.
Crossref
Crossref
Tianxiang Cui, Jiaxuan Xi, Chanyuan Tang, Jianwen Song, Jinbo He & Anna Brytek-Matera. (2021) The Relationship between Music and Food Intake: A Systematic Review and Meta-Analysis. Nutrients 13:8, pages 2571.
Crossref
Crossref
Armelle Garcia, Alya Hammami, Lucie Mazellier, Julien Lagneau, Nicolas Darcel, Suzanne Higgs & Olga Davidenko. (2021) Social modeling of food choices in real life conditions concerns specific food categories. Appetite 162, pages 105162.
Crossref
Crossref
Håkan Jönsson, Maxime Michaud & Nicklas Neuman. (2021) What Is Commensality? A Critical Discussion of an Expanding Research Field. International Journal of Environmental Research and Public Health 18:12, pages 6235.
Crossref
Crossref
Andrea Weihrauch & Szu-Chi Huang. (2021) Portraying Humans as Machines to Promote Health: Unintended Risks, Mechanisms, and Solutions. Journal of Marketing 85:3, pages 184-203.
Crossref
Crossref
H. Ensaff. (2021) A nudge in the right direction: the role of food choice architecture in changing populations' diets. Proceedings of the Nutrition Society 80:2, pages 195-206.
Crossref
Crossref
Kristina Gligorić, Ryen W. White, Emre Kiciman, Eric Horvitz, Arnaud Chiolero & Robert West. (2021) Formation of Social Ties Influences Food Choice. Proceedings of the ACM on Human-Computer Interaction 5:CSCW1, pages 1-25.
Crossref
Crossref
Julia Suwalska & Paweł Bogdański. (2021) Social Modeling and Eating Behavior—A Narrative Review. Nutrients 13:4, pages 1209.
Crossref
Crossref
Caterina Lombardo, Silvia Cerolini, Fabio Alivernini, Andrea Ballesio, Cristiano Violani, Mariana Fernandes & Fabio Lucidi. (2020) Eating self-efficacy: validation of a new brief scale. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity 26:1, pages 295-303.
Crossref
Crossref
Lenny R. Vartanian, C. Peter Herman & Janet Polivy. (2020) Modeling of food intake among restrained and unrestrained eaters. Appetite 155, pages 104811.
Crossref
Crossref
Iris Maon, Danny Horesh & Yari Gvion. (2020) Siblings of Individuals With Eating Disorders: A Review of the Literature. Frontiers in Psychiatry 11.
Crossref
Crossref
Marie‐Eve Laporte, Sophie Rieunier & Geraldine Michel. (2019) When family dining protects against sweet food consumption… and when it does not. Journal of Consumer Affairs 54:2, pages 628-647.
Crossref
Crossref
L. Rehackova, V. Araújo‐Soares, S. Steven, A. J. Adamson, R. Taylor & F. F. Sniehotta. (2019) Behaviour change during dietary Type 2 diabetes remission: a longitudinal qualitative evaluation of an intervention using a very low energy diet. Diabetic Medicine 37:6, pages 953-962.
Crossref
Crossref
Jennifer S. Mills, Janet Polivy & Ayesha Iqbal. (2020) Food-based social comparisons influence liking and consumption.. Appetite, pages 104720.
Crossref
Crossref
Janet Polivy & C. Peter Herman. (2020) Overeating in Restrained and Unrestrained Eaters. Frontiers in Nutrition 7.
Crossref
Crossref
Korrina A. Duffy, Paige A. Green & Tanya L. Chartrand. (2019) Mimicry and Modeling of Health(-Risk) Behaviors: How Others Impact Our Health(-Risk) Behaviors Without Our Awareness. Journal of Nonverbal Behavior 44:1, pages 5-40.
Crossref
Crossref
Peggy J. Liu, Brent McFerran & Kelly L. Haws. (2019) Mindful Matching: Ordinal Versus Nominal Attributes. Journal of Marketing Research 57:1, pages 134-155.
Crossref
Crossref
Beniamino Cislaghi & Lori Heise. (2019) Gender norms and social norms: differences, similarities and why they matter in prevention science. Sociology of Health & Illness 42:2, pages 407-422.
Crossref
Crossref
Louise Walker & Orla Flannery. (2020) Office cake culture. International Journal of Workplace Health Management 13:1, pages 95-115.
Crossref
Crossref
Junilla K. Larsen, Desi Beckers, Levie T. Karssen & Jennifer O. Fisher. 2020. Food Science, Technology and Nutrition for Babies and Children. Food Science, Technology and Nutrition for Babies and Children
211
233
.
Suzanne Higgs & Helen Ruddock. 2020. Handbook of Eating and Drinking. Handbook of Eating and Drinking
277
291
.
C. Peter Herman, Janet Polivy & Patricia Pliner. 2020. Handbook of Eating and Drinking. Handbook of Eating and Drinking
219
234
.
Helen K Ruddock, Jeffrey M Brunstrom, Lenny R Vartanian & Suzanne Higgs. (2019) A systematic review and meta-analysis of the social facilitation of eating. The American Journal of Clinical Nutrition 110:4, pages 842-861.
Crossref
Crossref
Elizabeth B. Kim, Chuansheng Chen & Bobby K. Cheon. (2019) Preschoolers exhibit conformity to computer-simulated food portion selection behaviors of remote peers. Appetite 139, pages 164-171.
Crossref
Crossref
Johanna Palcu, Simona Haasova & Arnd Florack. (2019) Advertising models in the act of eating: How the depiction of different eating phases affects consumption desire and behavior. Appetite 139, pages 59-66.
Crossref
Crossref
Jinyu Liu, Jason Michael Thomas & Suzanne Higgs. (2019) The relationship between social identity, descriptive social norms and eating intentions and behaviors. Journal of Experimental Social Psychology 82, pages 217-230.
Crossref
Crossref
S. Higgs, J. Liu, E. I. M. Collins & J. M. Thomas. (2019) Using social norms to encourage healthier eating. Nutrition Bulletin 44:1, pages 43-52.
Crossref
Crossref
Niels Holm Jensen & Andreas Lieberoth. (2019) We will eat disgusting foods together – Evidence of the normative basis of Western entomophagy-disgust from an insect tasting. Food Quality and Preference 72, pages 109-115.
Crossref
Crossref
Feiby L. Nassan, Paige L. Williams, Audrey J. Gaskins, Joseph M. Braun, Jennifer B. Ford, Antonia M. Calafat & Russ Hauser. (2019) Correlation and temporal variability of urinary biomarkers of chemicals among couples: Implications for reproductive epidemiological studies. Environment International 123, pages 181-188.
Crossref
Crossref
Maxine A Sharps, Marion M Hetherington, Pam Blundell-Birtill, Barbara J Rolls & Charlotte EL Evans. (2019) The effectiveness of a social media intervention for reducing portion sizes in young adults and adolescents. DIGITAL HEALTH 5, pages 205520761987807.
Crossref
Crossref
Emily I.M. Collins, Jason M. Thomas, Eric Robinson, Paul Aveyard, Susan A. Jebb, C. Peter Herman & Suzanne Higgs. (2019) Two observational studies examining the effect of a social norm and a health message on the purchase of vegetables in student canteen settings. Appetite 132, pages 122-130.
Crossref
Crossref
Priyanka Ghosh Roy, Kelly K. Jones, Pamela Martyn-Nemeth & Shannon N. Zenk. (2019) Contextual correlates of energy-dense snack food and sweetened beverage intake across the day in African American women: An application of ecological momentary assessment. Appetite 132, pages 73-81.
Crossref
Crossref
Suzanne Higgs, Helen Ruddock & Nicolas Darcel. 2019. Context. Context
19
38
.
Suzanne Higgs & Helen Ruddock. 2019. Handbook of Eating and Drinking. Handbook of Eating and Drinking
1
15
.
C. Peter Herman, Janet Polivy & Patricia Pliner. 2019. Handbook of Eating and Drinking. Handbook of Eating and Drinking
1
16
.
Maria Almudena Claassen, Olivier Corneille & Olivier Klein. 2019. The Social Psychology of Inequality. The Social Psychology of Inequality
155
172
.
C. Peter Herman, Janet Polivy, Patricia Pliner & Lenny R. VartanianC. Peter Herman, Janet Polivy, Patricia Pliner & Lenny R. Vartanian. 2019. Social Influences on Eating. Social Influences on Eating
41
55
.
Beniamino Cislaghi & Lori Heise. (2018) Theory and practice of social norms interventions: eight common pitfalls. Globalization and Health 14:1.
Crossref
Crossref
Suzanne J. Carroll, Theo Niyonsenga, Neil T. Coffee, Anne W. Taylor & Mark Daniel. (2018) Associations between local descriptive norms for overweight/obesity and insufficient fruit intake, individual-level diet, and 10-year change in body mass index and glycosylated haemoglobin in an Australian cohort. International Journal of Behavioral Nutrition and Physical Activity 15:1.
Crossref
Crossref
Eric Robinson, Kirsten E. Bevelander, Matt Field & Andrew Jones. (2018) Reprint of "Methodological and reporting quality in laboratory studies of human eating behavior". Appetite 130, pages 321-326.
Crossref
Crossref
Jessica M. Perkins, H. Wesley Perkins & David W. Craig. (2018) Misperceived norms and personal sugar-sweetened beverage consumption and fruit and vegetable intake among students in the United States. Appetite 129, pages 82-93.
Crossref
Crossref
Marloes A.A. Polman, Junilla K. Larsen, Gerine M.A. Lodder, Elizabeth Hirata, Sophie IJsseldijk, Nina van den Broek & William J. Burk. (2018) Effects of a non-eating confederate on food intake do not persist for everyone over time when people are left alone: An exploratory study. Eating Behaviors 30, pages 104-108.
Crossref
Crossref
Laura McGeown & Ron Davis. (2018) Frontal EEG asymmetry moderates the association between attentional bias towards food and body mass index. Biological Psychology 136, pages 151-160.
Crossref
Crossref
Eric Robinson, Kirsten E. Bevelander, Matt Field & Andrew Jones. (2018) Methodological and reporting quality in laboratory studies of human eating behavior. Appetite 125, pages 486-491.
Crossref
Crossref
Breanna Wright & Peter Bragge. (2018) Interventions to promote healthy eating choices when dining out: A systematic review of reviews. British Journal of Health Psychology 23:2, pages 278-295.
Crossref
Crossref
Peter A. Hall, Corita M. Vincent & Amer M. Burhan. (2018) Non-invasive brain stimulation for food cravings, consumption, and disorders of eating: A review of methods, findings and controversies. Appetite 124, pages 78-88.
Crossref
Crossref
Kaylie A. Carbine, Kara M. Duraccio, C. Brock Kirwan, Nathan M. Muncy, James D. LeCheminant & Michael J. Larson. (2018) A direct comparison between ERP and fMRI measurements of food-related inhibitory control: Implications for BMI status and dietary intake. NeuroImage 166, pages 335-348.
Crossref
Crossref
Laura McGeown & Ron Davis. (2018) Social modeling of eating mediated by mirror neuron activity: A causal model moderated by frontal asymmetry and BMI. Behavioural Brain Research 338, pages 66-75.
Crossref
Crossref
Chelsea D. Christie & Frances S. Chen. (2018) Vegetarian or meat? Food choice modeling of main dishes occurs outside of awareness. Appetite 121, pages 50-54.
Crossref
Crossref
Janet Polivy. (2017) What?s that you?re eating? Social comparison and eating behavior. Journal of Eating Disorders 5:1.
Crossref
Crossref
Wojciech Kulesza, Dariusz Dolinski, Marta Migon, Aidana Rizulla, Małgorzata Gamian-Wilk & Tomasz Grzyb. (2017) The use of mimicry to improve evaluation of unsought beverages. Food Quality and Preference 62, pages 137-143.
Crossref
Crossref
Lenny R. Vartanian, Natalie M. Reily, Samantha Spanos, Lucy C. McGuirk, C. Peter Herman & Janet Polivy. (2017) Hunger, taste, and normative cues in predictions about food intake. Appetite 116, pages 511-517.
Crossref
Crossref
Kaylie A. Carbine, Edward Christensen, James D. LeCheminant, Bruce W. Bailey, Larry A. Tucker & Michael J. Larson. (2017) Testing food-related inhibitory control to high- and low-calorie food stimuli: Electrophysiological responses to high-calorie food stimuli predict calorie and carbohydrate intake. Psychophysiology 54:7, pages 982-997.
Crossref
Crossref
Maisy Best & Esther K. Papies. (2017) Right Here, Right Now: Situated Interventions to Change Consumer Habits. Journal of the Association for Consumer Research 2:3, pages 333-358.
Crossref
Crossref
Samantha E. Shune & Kayla A. Foster. (2017) Goal-Directed Drinking Behaviors Can Be Modified Through Behavioral Mimicry. Journal of Speech, Language, and Hearing Research 60:6, pages 1535-1544.
Crossref
Crossref
Nicoletta Cavazza, Margherita Guidetti & Fabrizio Butera. (2017) Portion size tells who I am, food type tells who you are: Specific functions of amount and type of food in same- and opposite-sex dyadic eating contexts. Appetite 112, pages 96-101.
Crossref
Crossref
Jingbo Meng, Wei Peng, Soo Yun Shin & Minwoong Chung. (2017) Online Self-Tracking Groups to Increase Fruit and Vegetable Intake: A Small-Scale Study on Mechanisms of Group Effect on Behavior Change. Journal of Medical Internet Research 19:3, pages e63.
Crossref
Crossref
Sonja Mötteli, Michael Siegrist & Carmen Keller. (2017) Women's social eating environment and its associations with dietary behavior and weight management. Appetite 110, pages 86-93.
Crossref
Crossref
Tim Döring & Brian Wansink. (2016) The Waiter’s Weight. Environment and Behavior 49:2, pages 192-214.
Crossref
Crossref
Justin R. Feeney, Patricia Pliner, Janet Polivy & C. Peter Herman. (2017) The persistence of and resistance to social norms regarding the appropriate amount to Eat: A preliminary investigation. Appetite 109, pages 93-99.
Crossref
Crossref
Kasia Banas, Tegan Cruwys, John B.F. de Wit, Marie Johnston & S. Alexander Haslam. (2016) When group members go against the grain: An ironic interactive effect of group identification and normative content on healthy eating. Appetite 105, pages 344-355.
Crossref
Crossref
Suzanne Higgs & Jason Thomas. (2016) Social influences on eating. Current Opinion in Behavioral Sciences 9, pages 1-6.
Crossref
Crossref
Iris Versluis & Esther K. Papies. (2016) The Role of Social Norms in the Portion Size Effect: Reducing Normative Relevance Reduces the Effect of Portion Size on Consumption Decisions. Frontiers in Psychology 7.
Crossref
Crossref
Jason M. Thomas, Jinyu Liu, Eric L. Robinson, Paul Aveyard, C. Peter Herman & Suzanne Higgs. (2016) The Effects of Liking Norms and Descriptive Norms on Vegetable Consumption: A Randomized Experiment. Frontiers in Psychology 7.
Crossref
Crossref
A. Cancela, B. Requero, D. Santos, M. Stavraki & P. Briñol. (2016) Attitudes toward health-messages: The link between perceived attention and subjective strength. European Review of Applied Psychology 66:2, pages 57-64.
Crossref
Crossref
Elizabeth Hirata, Gerine M. A. Lodder, Ulrich K?hnen, Sonia Lippke & Roel C. J. Hermans. (2015) The Possible Antecedents and Consequences of Matching of Food Intake: Examining the Role of Trait Self-Esteem and Interpersonal Closeness. Frontiers in Psychology 6.
Crossref
Crossref
Eric Robinson. (2015) Perceived social norms and eating behaviour: An evaluation of studies and future directions. Physiology & Behavior 152, pages 397-401.
Crossref
Crossref
Samantha Spanos, Lenny R. Vartanian, C. Peter Herman & Janet Polivy. (2015) Personality, perceived appropriateness, and acknowledgement of social influences on food intake. Personality and Individual Differences 87, pages 110-115.
Crossref
Crossref
C. Peter Herman, Janet Polivy, Patricia Pliner & Lenny R. Vartanian. (2015) Mechanisms underlying the portion-size effect. Physiology & Behavior 144, pages 129-136.
Crossref
Crossref