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International Journal of Fruit Science Volume 16, 2016 - Issue 3
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Articles

Fruit Branding: Exploring Factors Affecting Adoption of the New Pear Cultivar ‘Angelys’ in Italian Large Retail

Daniele AsioliDivision of Food Science, Consumer and Sensory Science, Nofima, Ås, Norway;School of Economics and Business, Norwegian University of Life Sciences, Ås, NorwayCorrespondence[email protected]
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Maurizio CanavariDepartment of Agricultural Science, Alma Mater Studiorum–University of Bologna, Viale Giuseppe Fanin, Bologna, ItalyView further author information
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Luca MalagutiBusiness Economics Group, Wageningen University, Wageningen, Gelderland, NetherlandsView further author information
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Chiara MignaniCentro Italiano di Analisi Sensoriale, Matelica, ItalyView further author information
Pages 284-300 | Published online: 08 Dec 2015

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Read on this site (3)

N. van der Colff, C. D. Pentz & H. H. Nieuwoudt. (2023) Measuring Consumers’ Perceived Risk on Varietal Level: A Mixed Methods Approach Applied to Wine. Journal of International Food & Agribusiness Marketing 35:3, pages 367-396.
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Rodrigo Uribe, Rodrigo Infante, Carolina Kusch, Loreto Contador, Igor Pacheco & Karen Mesa. (2020) Do Consumers Evaluate New and Existing Fruit Varieties in the Same Way? Modeling the Role of Search and Experience Intrinsic Attributes. Journal of Food Products Marketing 26:8, pages 521-534.
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Yuting Sun & Chaoyun Liang. (2020) Factors Determining Consumers’ Purchase Intentions Towards Dried Fruits. International Journal of Fruit Science 20:sup2, pages S1072-S1096.
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Articles from other publishers (11)

A. Duarte-Sierra & D.K. Jha. (2023) Effectiveness of plastic pallet covers to shift the marketing period of fresh wild blueberries. Acta Horticulturae:1364, pages 359-368.
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Yanlei Zhai & Huiqin Ma. 2022. Advances in Fig Research and Sustainable Production. Advances in Fig Research and Sustainable Production 495 517 .
Rombach Meike, David L. Dean & Tim Baird. (2022) Understanding Apple Attribute Preferences of US Consumers. Foods 11:2, pages 166.
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Xianru Meng, Yuanxing Rao, Tao Tao, Sujuan Dong, Adele Lu Jia & Huiqin Ma. (2021) A review of plant breeders’ rights application and granting for fruit trees in China from 2000 to 2019. Scientia Horticulturae 276, pages 109749.
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Valentina M. Merlino, Danielle Borra, Aurora Bargetto, Simone Blanc & Stefano Massaglia. (2020) Innovation towards sustainable fresh-cut salad production: are Italian consumers receptive?. AIMS Agriculture and Food 5:3, pages 365-386.
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Stefano Massaglia, Valentina Maria Merlino, Danielle Borra, Aurora Bargetto, Francesco Sottile & Cristiana Peano. (2019) Consumer Attitudes and Preference Exploration towards Fresh-Cut Salads Using Best–Worst Scaling and Latent Class Analysis. Foods 8:11, pages 568.
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Stefano Massaglia, Danielle Borra, Cristiana Peano, Francesco Sottile & Valentina Merlino. (2019) Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best–Worst Approach. Foods 8:7, pages 266.
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Antonella Di Fonzo, Vanessa Nardone, Negin Fathinejad & Carlo Russo. (2019) The Impact of Plant Variety Protection Regulations on the Governance of Agri-Food Value Chains. Social Sciences 8:3, pages 91.
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Daniele Asioli, Rungasaran Wongprawmas, Erika Pignatti & Maurizio Canavari. (2018) Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers. AIMS Agriculture and Food 3:3, pages 327-377.
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Maurizio Canavari. 2018. Case Studies in the Traditional Food Sector. Case Studies in the Traditional Food Sector 239 254 .
HARE KRISHNA, BRIJESH DUTT SHARMA, RAKESH BHARGAVA & RAMA SHANKER SINGH. (2016) Stylar end browning: a physiological disorder of Indian jujube (Ziziphus mauritiana) fruits. The Indian Journal of Agricultural Sciences 86:12.
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