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Citations (20)
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Dedong Min, Fujun Li, Maratab Ali, Xinhua Zhang & Yunguo Liu. (2023) Application of methyl jasmonate to control chilling tolerance of postharvest fruit and vegetables: a meta-analysis and eliciting metabolism review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-14.
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Fakhreddin Salehi. (2020) Edible Coating of Fruits and Vegetables Using Natural Gums: A Review. International Journal of Fruit Science 20:sup2, pages S570-S589.
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Fakhreddin Salehi. (2020) Recent Advances in the Modeling and Predicting Quality Parameters of Fruits and Vegetables during Postharvest Storage: A Review. International Journal of Fruit Science 20:3, pages 506-520.
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Fakhreddin Salehi & Mahdi Kashaninejad. (2018) Mass Transfer and Color Changes Kinetics of Infrared-Vacuum Drying of Grapefruit Slices. International Journal of Fruit Science 18:4, pages 394-409.
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Abdelnaser A. Elzaawely, Mohamed E. Ahmed, Hanafey F. Maswada, Asem A. Al-Araby & Tran D. Xuan. (2018) Growth traits, physiological parameters and hormonal status of snap bean (Phaseolus vulgaris L.) sprayed with garlic cloves extract. Archives of Agronomy and Soil Science 64:8, pages 1068-1082.
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Articles from other publishers (15)
Farid Moradinezhad & Azam Ranjbar. (2023) Role of Plant Growth Regulators and Eco-Friendly Postharvest Treatments on Alleviating Chilling Injury and Preserving Quality of Pomegranate Fruit and Arils: A Review. Journal of Plant Growth Regulation.
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Priya Petchimuthu, Gorla Buchayyagari Sumanth, Selvaraj Kunjiappan, Suthendran Kannan, Sureshbabu Ram Kumar Pandian & Krishnan Sundar. (2023) Green extraction and optimization of bioactive compounds from Solanum torvum Swartz. using ultrasound-aided solvent extraction method through RSM, ANFIS and machine learning algorithm. Sustainable Chemistry and Pharmacy 36, pages 101323.
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Jingnan Zang, Mingmin Qing, Yujie Chi & Yuan Chi. (2023) Predicting quality of the whole egg powder during storage: Based on Arrhenius and radial basis function model. Journal of Food Composition and Analysis 124, pages 105666.
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Preeti Kumari, Avinash Kumar, Manali Chakraborty, Savita Budhwar & Suneel Kumar. (2023) Characterization of Bio-Degradable Plant Based Film to Enhance the Shelf Life of Perishable Food. The Indian Journal of Nutrition and Dietetics, pages 261-272.
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Hossam S. El-Beltagi, Hala Hazam Al-Otaibi & Marwa R. Ali. (2023) A New Approach for Extending Shelf-Life of Pomegranate Arils with Combined Application of Salicylic Acid and Methyl Jasmonate. Horticulturae 9:2, pages 225.
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Astin Lukum, Amelia Kadir, Kostiawan Sukamto, Erni Mohamad, Thayban Thayban & Arfiani Rizki Paramata. (2023)
Application of Shrimp Shell Waste Chitosan as Edible Coating to Extend the Shelf-Life of Tomato (
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Nyejirime Young Wike, Charles O. Adetunji, Olugbemi T. Olaniyan, Babatunde Oluwafemi Adetuyi, Juliana Bunmi Adetunji, Wadzani Palnam Dauda, Abel Inobeme, Aishatu Idris Habib, Olorunsola I. Adeyomoye, Mayowa J. Adeniyi, Omorefosa Osarenkhoe Osemwegie, Igiku Victory, Olalekan Akinbo & Frank Abimbola Ogundolie. 2023. Evaporative Coolers for the Postharvest Management of Fruits and Vegetables. Evaporative Coolers for the Postharvest Management of Fruits and Vegetables
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Vinayak Deshi, Fozia Homa, Abhijeet Ghatak, M. A. Aftab, Hidayatullah Mir, Burhan Ozturk & Mohammed Wasim Siddiqui. (2022) Exogenous methyl jasmonate modulates antioxidant activities and delays pericarp browning in litchi. Physiology and Molecular Biology of Plants 28:8, pages 1561-1569.
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Ju Shen, Min Zhang, Arun S. Mujumdar & Jingjing Chen. (2022) Effects of High Voltage Electrostatic Field and Gelatin-Gum Arabic Composite Film on Color Protection of Freeze-dried Grapefruit Slices. Food and Bioprocess Technology 15:8, pages 1881-1895.
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Xiaozhen Han, Shuai Shao, Xiaocui Han & Yurong Zhang. (2022) Preparation and Characterization of Methyl Jasmonate Microcapsules and Their Preserving Effects on Postharvest Potato Tuber. Molecules 27:15, pages 4728.
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Mónika Valdenegro, Lida Fuentes, Maricarmen Bernales, Camila Huidobro, Liliam Monsalve, Ignacia Hernández, Maximiliano Schelle & Ricardo Simpson. (2022) Antioxidant and Fatty Acid Changes in Pomegranate Peel With Induced Chilling Injury and Browning by Ethylene During Long Storage Times. Frontiers in Plant Science 13.
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Anton Terentev, Viktor Dolzhenko, Alexander Fedotov & Danila Eremenko. (2022) Current State of Hyperspectral Remote Sensing for Early Plant Disease Detection: A Review. Sensors 22:3, pages 757.
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Su-Yan Wang, Xin-Chi Shi, Feng-Quan Liu & Pedro Laborda. (2021) Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review. Food Chemistry 353, pages 129482.
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Xiaojuan Zhang, Weiguo Yi, Guishan Liu, Ningbo Kang, Limin Ma & Guohua Yang. (2021) Colour and chlorophyll level modelling in vacuum-precooled green beans during storage. Journal of Food Engineering 301, pages 110523.
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Deep Lata, Anusree Anand, Burhan Ozturk, Riadh Ilahy, Md. Shamsher Ahmad & Mohammed Wasim Siddiqui. 2021. Jasmonates and Salicylates Signaling in Plants. Jasmonates and Salicylates Signaling in Plants
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