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Citations (10)
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Read on this site (3)
Mayank Mishra, Palani Kandasamy, Rama Nath Shukla & Aman Kumar. (2021) Convective Hot-air Drying of Green Mango: Influence of Hot Water Blanching and Chemical Pretreatments on Drying Kinetics and Physicochemical Properties of Dried Product. International Journal of Fruit Science 21:1, pages 732-757.
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Jalal Dehghannya, Elahe Aghazade-Khoie, Maryam Khakbaz Heshmati & Babak Ghanbarzadeh. (2020) Influence of Ultrasound Intensification on the Continuous and Pulsed Microwave during Convective Drying of Apple. International Journal of Fruit Science 20:sup3, pages S1751-S1764.
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Zehra Tuğba Murathan, Mehmet Arslan & Nurcan Erbil. (2020) Analyzing Biological Properties of Some Plum Genotypes Grown in Turkey. International Journal of Fruit Science 20:sup3, pages S1729-S1740.
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Articles from other publishers (7)
Jayanti Dhara, Suman kumar Saha, Madhumita Saha & Runu Chakraborty. (2023)
Study on drying kinetics, antioxidant activity, total bioactive compounds, physicochemical properties and microstructural characteristics of dehydrated star fruits (
Averrhoa carambola
) by different drying methods
. Sustainable Food Technology 1:4, pages 590-602.
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Shobhit Ambawat, Alka Sharma & Ramesh Kumar Saini. (2022) Mathematical Modeling of Thin Layer Drying Kinetics and Moisture Diffusivity Study of Pretreated Moringa oleifera Leaves Using Fluidized Bed Dryer. Processes 10:11, pages 2464.
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Prabhjot Kaur, Jayasankar Subramanian & Ashutosh Singh. (2022) Green extraction of bioactive components from carrot industry waste and evaluation of spent residue as an energy source. Scientific Reports 12:1.
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Oladayo Adeyi, Abiola John Adeyi, Emmanuel Olusola Oke, Oluwaseun Kayode Ajayi, Seun Oyelami, John Adebayo Otolorin, Sylvester E. Areghan & Bose Folashade Isola. (2022) Adaptive neuro fuzzy inference system modeling of Synsepalum dulcificum L. drying characteristics and sensitivity analysis of the drying factors. Scientific Reports 12:1.
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Dilay YILDIZ & Özlem ÇAĞINDI. (2022) Güneş ve Mikrodalga ile Kurutmanın Mürdüm Eriğinin (Prunus domestica subsp. Insititia) Fiziksel Kalitesi Üzerine EtkisiEffect of Sun and Microwave Drying on Physical Quality of Mürdüm Plums (Prunus domestica subsp. Insititia). Akademik Gıda 20:1, pages 40-53.
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Meric Simsek & Özge Süfer. (2021)
Effect of pretreatments on refractance window drying, color kinetics and bioactive properties of white sweet cherries (
Prunus avium
L. stark gold)
. Journal of Food Processing and Preservation 45:11.
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John O. Ojediran, Clinton E. Okonkwo, Abiola F. Olaniran, Yetunde M. Iranloye, Adejoke D. Adewumi, Oluwakemi Erinle, Yemisi Tokunbo Afolabi, Oladayo Adeyi & Abiola Adeyi. (2021) Hot air convective drying of hog plum fruit (Spondias mombin): effects of physical and edible-oil-aided chemical pretreatments on drying and quality characteristics. Heliyon 7:11, pages e08312.
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