1,599
Views
30
CrossRef citations to date
0
Altmetric
Research Article

Study of Physicochemical Properties of Dried Kiwifruits Using the Natural Hypertonic Solution in Ultrasound-assisted Osmotic Dehydration as Pretreatment

, &

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Jalal Dehghannya, Elahe Aghazade-Khoie, Maryam Khakbaz Heshmati & Babak Ghanbarzadeh. (2020) Influence of Ultrasound Intensification on the Continuous and Pulsed Microwave during Convective Drying of Apple. International Journal of Fruit Science 20:sup3, pages S1751-S1764.
Read now

Articles from other publishers (28)

Anjelina Sundarsingh, GVS BhagyaRaj & Kshirod Kumar Dash. (2023) Modeling and optimization of osmotic dehydration of wax apple slices using adaptive neuro-fuzzy inference system. Applied Food Research 3:2, pages 100316.
Crossref
SINDHU SINDHU, Shweta Saloni, Sonu Sharma & Komal Chauhan. (2023) Valorization of by-product from rice milling industry by enzymatic hydrolysis and potential application. Biomass Conversion and Biorefinery.
Crossref
Mehdi Piroozi, Mohammad Noshad, Behrooz Alizadeh Behbahani & Hoseein Jooyandeh. (2023) Preparation of onion powder by freeze-thaw pretreatments: Influence of different thawing methods on drying kinetics and quality properties. Food Chemistry Advances 2, pages 100325.
Crossref
Solayman Mohammadi, Safoora Karimi, Narges Layeghinia & Habib abbasi. (2023) Microwave drying kinetics and quality of Allium hirtifolium Boiss: effect of ultrasound-assisted osmotic pretreatment. Journal of Food Measurement and Characterization 17:5, pages 4747-4759.
Crossref
Kshirod Kumar Dash, Anjelina Sundarsingh, G.V.S. BhagyaRaj, Vinay Kumar Pandey, Béla Kovács & Shaikh Ayaz Mukarram. (2023) Modelling of ultrasonic assisted osmotic dehydration of cape gooseberry using adaptive neuro-fuzzy inference system (ANFIS). Ultrasonics Sonochemistry 96, pages 106425.
Crossref
Nathalia Barbosa da Silva, Patrícia Moreira Azoubel & Maria Inês Sucupira Maciel. 2023. A Comprehensive Review of the Versatile Dehydration Processes. A Comprehensive Review of the Versatile Dehydration Processes.
Obafemi Ibitayo Obajemihi, Okon Johnson Esua, Jun-Hu Cheng & Da-Wen Sun. (2023) Effects of pretreatments using plasma functionalized water, osmodehydration and their combination on hot air drying efficiency and quality of tomato (Solanum lycopersicum L.) slices. Food Chemistry 406, pages 134995.
Crossref
Cristina Reche, Carmen Rosselló, Valeria Eim, Alberto Edel León & Susana Simal. (2023) High-Power Ultrasound in Gas Phase: Effects on the Bioactive Compounds Release from Red Bell Pepper during In Vitro Gastrointestinal Digestion. Antioxidants 12:2, pages 356.
Crossref
R. Pandiselvam, Alev Yüksel Aydar, Naciye Kutlu, Raouf Aslam, Prashant Sahni, Swati Mitharwal, Mohsen Gavahian, Manoj Kumar, António Raposo, Sunghoon Yoo, Heesup Han & Anjineyulu Kothakota. (2023) Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review. Ultrasonics Sonochemistry 92, pages 106261.
Crossref
Navin K. Rastogi. 2023. Drying Technology in Food Processing. Drying Technology in Food Processing 241 304 .
Maged Mohammed & Nashi K. Alqahtani. (2022) Design and Validation of Automated Sensor-Based Artificial Ripening System Combined with Ultrasound Pretreatment for Date Fruits. Agronomy 12:11, pages 2805.
Crossref
G. V. S. Bhagya Raj & Kshirod K. Dash. (2022) Ultrasound assisted osmotic dehydration of dragon fruit slices: Modeling and optimization using integrated artificial neural networks and genetic algorithms. Journal of Food Processing and Preservation 46:11.
Crossref
Ravi Pandiselvam, Yamini Tak, Emine Olum, O. J. Sujayasree, Yeliz Tekgül, Gülşah Çalışkan Koç, Manpreet Kaur, Pratik Nayi, Anjineyulu Kothakota & Manoj Kumar. (2021) Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food. Journal of Texture Studies 53:6, pages 737-762.
Crossref
Hasmet Emre Akman, Ismail Boyar, Sadiye Gozlekci, Onur Saracoglu & Can Ertekin. (2022) Effects of Convective Drying of Quince Fruit (Cydonia oblonga) on Color, Antioxidant Activity and Phenolic Compounds under Various Fruit Juice Dipping Pre-Treatments. Agriculture 12:8, pages 1224.
Crossref
Jia‐Jing He, Chun‐Hui Chiu, Mohsen Gavahian, Chi‐Tang Ho & Yung‐Lin Chu. (2022) Development and application of edible coating on dried pineapple exposed to electrical blanching. Journal of Food Processing and Preservation 46:8.
Crossref
Roya Jafari, Mohsen Zandi & Ali Ganjloo. (2022) Effect of gelatin–alginate coating containing anise ( Pimpinella anisum L.) essential oil on physicochemical and visual properties of zucchini ( Cucurbita pepo L.) fruit during storage . Journal of Food Processing and Preservation 46:8.
Crossref
Hamed Vatankhah & Hosahalli S. Ramaswamy. (2021) High-Pressure Impregnation of Foods: Technology and Modelling Approaches. Food Engineering Reviews 14:2, pages 212-228.
Crossref
Amanjeet Singh, Aryan Mehta, Akhand Pratap Singh & Pramod K. Prabhakar. (2021) Ultrasonic modulated osmotic dehydration of Aonla ( Phyllanthus emblica L.) slices: An integrated modeling through ANN, GPR, and RSM . Journal of Food Processing and Preservation 46:2.
Crossref
Baoguo Xu, Essodézam Sylvain Tiliwa, Weiqiang Yan, S.M. Roknul Azam, Benxi Wei, Cunshan Zhou, Haile Ma & Bhesh Bhandari. (2022) Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review. Food Research International 152, pages 110744.
Crossref
Dalal Albosharib, Mohammad Noshad, Hossein Jooyandeh & Hassan Zaki Dizaji. (2021) Effect of freezing and radiofrequency pretreatments on quality and kinetics of convective air‐drying of potatoes. Journal of Food Processing and Preservation 45:12.
Crossref
Reza Ghorani, Mohammad Noshad & Behrooz Alizadeh Behbahani. (2021) Effects of aerosolized citric acid–radio frequency as a pretreatment on hot‐air drying characteristics of banana. Food Science & Nutrition 9:11, pages 6382-6388.
Crossref
Maria C. Giannakourou & Petros S. Taoukis. (2021) Effect of Alternative Preservation Steps and Storage on Vitamin C Stability in Fruit and Vegetable Products: Critical Review and Kinetic Modelling Approaches. Foods 10:11, pages 2630.
Crossref
Mina Makari, Mohammad Hojjati, Samira Shahbazi & Hamed Askari. (2021) Elimination of Aspergillus flavus from Pistachio Nuts with Dielectric Barrier Discharge (DBD) Cold Plasma and Its Impacts on Biochemical Indices. Journal of Food Quality 2021, pages 1-12.
Crossref
Mohsen Azadbakht, Abbas Rezaeiasl, Mohammad Javad Mahmoodi, Mohammad Vahedi Torshizi & Shaghayegh Hashemi Shabankareh. (2020) Evaluation of ambient light and moisture, and edible coatings in different storage period, on pressurized kiwifruit antioxidant properties. Journal of Food Measurement and Characterization 15:1, pages 697-706.
Crossref
Mohammad Noshad & Parisa Ghasemi. (2020) Influence of freezing pretreatments on kinetics of convective air-drying and quality of grapes. Food Bioscience 38, pages 100763.
Crossref
Maria C. Giannakourou, Andriana E. Lazou & Efimia K. Dermesonlouoglou. (2020) Optimization of Osmotic Dehydration of Tomatoes in Solutions of Non-Conventional Sweeteners by Response Surface Methodology and Desirability Approach. Foods 9:10, pages 1393.
Crossref
Sucheta Khubber, Kartikey Chaturvedi, Seyed Mohammed Taghi Gharibzahedi, Rui M.S. Cruz, Jose Manuel Lorenzo, Rakesh Gehlot & Francisco J. Barba. (2020) Non-conventional osmotic solutes (honey and glycerol) improve mass transfer and extend shelf life of hot-air dried red carrots: Kinetics, quality, bioactivity, microstructure, and storage stability. LWT 131, pages 109764.
Crossref
Arman Forouzanfar, Mohammad Hojjati, Mohammad Noshad & Antoni Jacek Szumny. (2020) Influence of UV-B Pretreatments on Kinetics of Convective Hot Air Drying and Physical Parameters of Mushrooms (Agaricus bisporus). Agriculture 10:9, pages 371.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.