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International Journal of Fruit Science Volume 21, 2021 - Issue 1
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Research Article

The Effect of Alginate-Based Edible Coating Enriched with Citric Acid and Ascorbic Acid on Texture, Appearance and Eating Quality of Apple Fresh-Cut

Solaleh Najafi Marghmalekia Department of Horticultural Science, College of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, IranCorrespondence[email protected]
,
Seyed Mohammad Hassan Mortazavia Department of Horticultural Science, College of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, Iran
,
Hassan Saeia Department of Horticultural Science, College of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, Iran
&
Ahmad Mostaanb Department of Physiology and Postharvest Technology, Horticultural Science Research Institute, Date Palm and Tropical Fruits Research Center, Agricultural Research, Education and Extension Organization (AREEO), Ahvaz, Iran
Pages 40-51 | Published online: 14 Dec 2020

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Xuetong Fan. (2023) Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples. Critical Reviews in Food Science and Nutrition 63:27, pages 8737-8751.
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Articles from other publishers (8)

Yuqian Jiang, Xiaodong Wang, Xuejin Li, Zhaoyuan Wang, Haifen Wang, Wenhan Li, Tao Liu, Xihong Li, Yunbin Jiang & Yao Tang. (2023) Combination of 1-methylcyclopropene and phytic acid inhibits surface browning and maintains texture and aroma of fresh-cut peaches. Postharvest Biology and Technology 200, pages 112328.
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Bezalel Adainoo, Andrew L. Thomas & Kiruba Krishnaswamy. (2023) Correlations between color, textural properties and ripening of the North American pawpaw ( Asimina triloba ) fruit . Sustainable Food Technology 1:2, pages 263-274.
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Siva Nandhini Suresh, Charumathi Puspharaj & Ramesh Subramani. (2022) Development of Almond gum/alginate composites to enhance the shelf-life of post-harvest Solanum Lycopersicum L. Food Hydrocolloids for Health 2, pages 100087.
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Luh Suriati. (2022) Nano Coating of Aloe-Gel Incorporation Additives to Maintain the Quality of Freshly Cut Fruits. Frontiers in Sustainable Food Systems 6.
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Mengwei Wang, Jinwei Li & Liuping Fan. (2022) Quality changes in fresh-cut asparagus with ultrasonic-assisted washing combined with cinnamon essential oil fumigation. Postharvest Biology and Technology 187, pages 111873.
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Wen Xia Ling Felicia, Kobun Rovina, Md Nasir Nur’Aqilah, Joseph Merillyn Vonnie, Kana Husna Erna, Mailin Misson & Nur Fatihah Abdul Halid. (2022) Recent Advancements of Polysaccharides to Enhance Quality and Delay Ripening of Fresh Produce: A Review. Polymers 14:7, pages 1341.
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Sakineh Ehteshami, Abdolmajid Mirzaalian Dastjerdi, Asghar Ramezanian, Rasool Etemadipoor, Farzin Abdollahi, Mohammad Salari & Mansoore Shamili. (2021) Effects of edible alginate coating enriched with organic acids on quality of mango fruit during storage. Journal of Food Measurement and Characterization 16:1, pages 400-409.
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Egle Zokaityte, Karolina Siriakovaite, Vytaute Starkute, Paulina Zavistanaviciute, Vita Lele, Erika Mozuriene, Dovile Klupsaite, Pranas Viskelis, Romas Ruibys, Raquel P. F. Guiné & Elena Bartkiene. (2021) Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products. Foods 10:4, pages 777.
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