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Research Article
The Effect of Alginate-Based Edible Coating Enriched with Citric Acid and Ascorbic Acid on Texture, Appearance and Eating Quality of Apple Fresh-Cut
Solaleh Najafi Marghmalekia Department of Horticultural Science, College of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, IranCorrespondence[email protected]
, Seyed Mohammad Hassan Mortazavia Department of Horticultural Science, College of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, Iran
, Hassan Saeia Department of Horticultural Science, College of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, Iran
& Ahmad Mostaanb Department of Physiology and Postharvest Technology, Horticultural Science Research Institute, Date Palm and Tropical Fruits Research Center, Agricultural Research, Education and Extension Organization (AREEO), Ahvaz, Iran
Pages 40-51
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Published online: 14 Dec 2020
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