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Nonjabulo L. Bambalele, Asanda Mditshwa, Lembe S. Magwaza & Samson Z. Tesfay. (2023) Postharvest effect of gaseous ozone on physicochemical quality, carotenoid content and shelf-life of mango fruit. Cogent Food & Agriculture 9:1.
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Xiaodi Niu, Xuehui Duan, Siwen Lyu, Lu Liu, Li Lin, Yiding Yu & Hongsu Wang. (2023) Antifungal activity of ginsenoside CK against Botrytis cinerea by targeting sterol 14α-demethylase cytochrome P450 (CYP51) and the application on cherry tomato preservation. Postharvest Biology and Technology 199, pages 112294.
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Pitchasak Chankuson & Paramee Chumsri. (2023) The Plasma Ozonizer System for Mangosteen Storage Container to Preserve the Quality of Mangosteen. Applied Sciences 13:8, pages 4873.
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N. Tzortzakis. (2023) Preservation of fresh strawberries in an ozone-enriched atmosphere. Acta Horticulturae:1363, pages 212-220.
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Fabio Macías-Gallardo, Carlos G.-M. Barajas-Díaz, Ana Isabel Mireles-Arriaga & César Ozuna. (2023) Strawberry Variety Influences the Effectiveness of Postharvest Treatment with Gaseous Ozone: Impact on the Physicochemical, Microbiological, and Bioactive Properties of the Fruit. Processes 11:2, pages 346.
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Nonjabulo L. Bambalele, Asanda Mditshwa, Nokwazi C. Mbili, Samson Z. Tesfay & Lembe S. Magwaza. (2023) The Antifungal Effect of Gaseous Ozone on Lasiodiplodia theobromae Causing Stem-End Rot in ‘Keitt’ Mangoes. Foods 12:1, pages 195.
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Tomasz Piechowiak, Katarzyna Grzelak-Błaszczyk, Michał Sójka & Maciej Balawejder. (2022) One-time ozone treatment improves the postharvest quality and antioxidant activity of Actinidia arguta fruit. Phytochemistry 203, pages 113393.
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Anna Baggio, Marilena Marino & Michela Maifreni. (2022) Effect of negative air ionization technology on microbial reduction of food-related microorganisms. LWT 169, pages 113998.
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Shan Huang, Si Ying Lim, Hazel Lau, Wuzhong Ni & Sam Fong Yau Li. (2022) Effect of glycinebetaine on metabolite profiles of cold-stored strawberry revealed by 1H NMR-based metabolomics. Food Chemistry 393, pages 133452.
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Byeong-Hyo Cho & Jung-Hyun Lee. (2022) Consideration of Maillard Reaction-Based Time–Temperature Indicator (TTI) to Visualize Shelf Life of Cold-Stored Strawberries. Horticulturae 8:10, pages 979.
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Tomasz Piechowiak, Dagmara Migut, Radosław Józefczyk & Maciej Balawejder. (2022) Ozone Treatment Improves the Texture of Strawberry Fruit during Storage. Antioxidants 11:5, pages 821.
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Lu Liu, Hongsu Wang, Li Lin, Yawen Gao & Xiaodi Niu. (2022)
Mulberrin inhibits
Botrytis cinerea
for strawberry storage by interfering with the bioactivity of 14α-demethylase (CYP51)
. Food & Function 13:7, pages 4032-4046.
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Dayuan Wang, Min Zhang, Arun S. Mujumdar & Dongxing Yu. (2021) Advanced Detection Techniques Using Artificial Intelligence in Processing of Berries. Food Engineering Reviews 14:1, pages 176-199.
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William Oyom, Yong-cai Li, Dov Prusky, Zhong Zhang, Yang Bi & Reza Tahergorabi. (2022) Recent advances in postharvest technology of Asia pears fungi disease control: A review. Physiological and Molecular Plant Pathology 117, pages 101771.
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Lina Sheng & Mei‐Jun Zhu. (2021) Practical in‐storage interventions to control foodborne pathogens on fresh produce. Comprehensive Reviews in Food Science and Food Safety 20:5, pages 4584-4611.
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Xiaodi Niu, Lu Liu, Hongsu Wang, Li Lin, Yanan Yang, Yawen Gao, Xiyan Wang, Jiao Sun & Biao Dong. (2021) Discovery of novel photosensitized nanoparticles as a preservative for the storage of strawberries and their activity against Botrytis cinerea. LWT 145, pages 111359.
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