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Research Article
Effect of Gaseous Ozone and Heat Treatment on Quality and Shelf Life of Fresh Strawberries during Cold Storage
Andreas A. PanouLaboratory of Food Chemistry, Department of Chemistry, University of Ioannina, Ioannina, Greece
, Konstantoula Akrida-DemertziLaboratory of Food Chemistry, Department of Chemistry, University of Ioannina, Ioannina, Greece
, Panagiotis DemertzisLaboratory of Food Chemistry, Department of Chemistry, University of Ioannina, Ioannina, GreeceCorrespondence[email protected]
& Kyriakos A. RiganakosLaboratory of Food Chemistry, Department of Chemistry, University of Ioannina, Ioannina, Greece
Pages 218-231
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Published online: 05 Jan 2021
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