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International Journal of Fruit Science
Volume 21, 2021 - Issue 1
Research Article
Physicochemical and Morphological Properties of European Cranberrybush Powder Manufactured by Freeze Drying
Onur Taskina Department of Biosystems Engineering, Agriculture Faculty, Bursa Uludag University, Gorukle Campus, Bursa, TurkeyCorrespondence[email protected]
https://orcid.org/0000-0002-5741-8841View further author information
https://orcid.org/0000-0002-5741-8841View further author information, Gokcen Izlib Department of Food Engineering, Engineering and Natural Sciences Faculty, Bursa Technical University, Bursa, Turkeyhttps://orcid.org/0000-0002-6637-7666View further author information
https://orcid.org/0000-0002-6637-7666View further author information & Nazmi Izlia Department of Biosystems Engineering, Agriculture Faculty, Bursa Uludag University, Gorukle Campus, Bursa, Turkeyhttps://orcid.org/0000-0002-2084-4660View further author information
https://orcid.org/0000-0002-2084-4660View further author information