Open access
1,758
Views
7
CrossRef citations to date
0
Altmetric
Research Article
Physicochemical and Morphological Properties of European Cranberrybush Powder Manufactured by Freeze Drying
Onur Taskina Department of Biosystems Engineering, Agriculture Faculty, Bursa Uludag University, Gorukle Campus, Bursa, TurkeyCorrespondence[email protected]
https://orcid.org/0000-0002-5741-8841View further author information
Gokcen Izlib Department of Food Engineering, Engineering and Natural Sciences Faculty, Bursa Technical University, Bursa, Turkey
https://orcid.org/0000-0002-6637-7666View further author information
Nazmi Izlia Department of Biosystems Engineering, Agriculture Faculty, Bursa Uludag University, Gorukle Campus, Bursa, Turkey
https://orcid.org/0000-0002-2084-4660View further author information
Pages 1008-1017
|
Published online: 16 Sep 2021
Reprints and Permissions
This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.
You are not required to obtain permission to reuse this article in part or whole.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.