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International Journal of Fruit Science Volume 22, 2022 - Issue 1
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Research Article

Effect of Sonication on the Functional Properties of Different Citrus Fruit Juices

Muhammad Nadeema Institute of Food Science and Nutrition, University of Sargodha, Sargodha, PakistanORCID Iconhttps://orcid.org/0000-0002-7066-4334
ORCID Icon,
Muhamad Modassar Ali Nawaz Ranjhaa Institute of Food Science and Nutrition, University of Sargodha, Sargodha, PakistanORCID Iconhttps://orcid.org/0000-0003-0278-864X
ORCID Icon,
Kashif Ameera Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan
,
Ammara Aineea Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan
,
Zarina Yasminb Post Harvest Research Center, Ayub Agricultural Research Institute, Faisalabad, Pakistan
,
Sadaf Javariac Institute of Food Science and Nutrition, Gomal University, D.I. Khan, Pakistan
&
Tadesse Fikre Teferrad School of Nutrition Food Science and Technology, Hawassa University College of Agriculture, EthiopiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1977-2169
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Pages 568-580 | Published online: 29 May 2022

Citations (6)

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Aqsa Iqbal, Muhammad Nadeem, Ammara Ainee, Tahir Mahmood Qureshi, Waseem Khalid, Faiqa Malik, Salim-Ur Rehman, Abdul Rehman, Muhammad Zubair Khalid, Naushad Ahmad, Asad Nawaz & Isam A. Mohamed Ahmed. (2023) Quality evaluation of ozone-processed Kinnow (Citrus reticulata Blanco) juice at ambient temperature. International Journal of Food Properties 26:1, pages 2420-2432.
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Articles from other publishers (5)

Ume Roobab, Afeera Abida, Ghulam Muhammad Madni, Muhammad Modassar Ali Nawaz Ranjha, Xin-An Zeng, Amin Mousavi Khaneghah & Rana Muhammad Aadil. (2023) An updated overview of ultrasound-based interventions on bioactive compounds and quality of fruit juices. Journal of Agriculture and Food Research 14, pages 100864.
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Radha krishnan Kesavan, Shikapriyom Gogoi & Prakash Kumar Nayak. (2023) Influence of thermosonication and pasteurization on the quality attributes of kutkura (Meyna spinosa) juice. Applied Food Research 3:1, pages 100268.
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Shakeela Khalid, Muhammad Arshad, Shahid Mahmood, Farzana Siddique, Ume Roobab, Muhammad Modassar Ali Nawaz Ranjha & Jose M. Lorenzo. (2023) Extraction and Quantification of Moringa oleifera Leaf Powder Extracts by HPLC and FTIR. Food Analytical Methods 16:4, pages 787-797.
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Faiqa Malik, Aqsa Iqbal, Sabika Zia, Muhammad Modassar Ali Nawaz Ranjha, Waseem Khalid, Muhammad Nadeem, Samy Selim, Milad Hadidi, Andres Moreno, Muhammad Faisal Manzoor, Przemysław Łukasz Kowalczewski & Rana Muhammad Aadil. (2023) Role and mechanism of fruit waste polyphenols in diabetes management. Open Chemistry 21:1.
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Maham Navida, Muhammad Nadeem, Tahir Mahmood Qureshi, Rami Adel Pashameah, Faiqa Malik, Aqsa Iqbal, Muhammad Sultan, Hala M. Abo-Dief & Abdullah K. Alanazi. (2022) The Synergistic Effects of Sonication and Microwave Processing on the Physicochemical Properties and Phytochemicals of Watermelon (Citrullus lanatus) Juice. Agriculture 12:9, pages 1434.
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