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Articles

The steam explosion pretreatment and enzymatic hydrolysis of wheat bran

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Saleem Ethaib, Rozita Omar, Siti Mazlina Mustapa Kamal & Dayang Radiah Awang Biak. (2020) Comparison of sodium hydroxide and sodium bicarbonate pretreatment methods for characteristic and enzymatic hydrolysis of sago palm bark. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 0:0, pages 1-11.
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Xuetao Zhang, Mengqing Li, Lichun Zhu, Zhihua Geng, Xinyu Liu, Zheyu Cheng, Mengxu Zhao, Qian Zhang & Xuhai Yang. (2023) Sea Buckthorn Pretreatment, Drying, and Processing of High-Quality Products: Current Status and Trends. Foods 12:23, pages 4255.
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Dmitry Prosvirnikov, Denis Tuntsev, Lilya Gizzatullina, Yuliya Kulikova, Philippe Michaud & Olga Babich. (2023) Protein production from cellulosic waste using candida utilis. Environmental Technology & Innovation 32, pages 103445.
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Fabian Mittermeier, Nathalie Hafner, Konstantina XypoliaVasila & Dirk Weuster‐Botz. (2022) Co‐Cultivation of Aspergillus niger and Trichoderma reesei Enables Efficient Production of Enzymes for the Hydrolysis of Wheat Bran  . Chemie Ingenieur Technik 95:4, pages 565-575.
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Yuxiu Liu, Shuhua Huang, Tianqi Meng, Yizhao Wang & Zhengmao Zhang. (2023) Effects of steam explosion on the nutritional and functional properties of black‐grained wheat bran and its application. Journal of the Science of Food and Agriculture 103:4, pages 2175-2185.
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Andrej Pažitný, Michal Halaj, Albert Russ, Štefan Boháček, Vladimír Ihnát, Ida Skotnicová & Štefan Šutý. (2022) Steam explosion and steam extrusion pretreatment as auxiliary methods for concentration enhancement of monosaccharides from hydrolysates based on the selected lignocellulosic materials. Monatshefte für Chemie - Chemical Monthly 153:11, pages 1077-1085.
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Nor Akma Ismail & Jian Zhao. (2022) Effects of Ultrasound and Steam Explosion Treatments on the Physicochemical Properties of Rice Bran Fibre. Pertanika Journal of Tropical Agricultural Science 45:4, pages 893-918.
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Zhenghui Liu, Enze Shi, Feng Ma, Xin Zhou & Kankan Jiang. (2022) Improved Release of Monosaccharides and Ferulic Acid Using Enzyme Blends From Aspergillus Niger and Eupenicillium Parvum. Frontiers in Bioengineering and Biotechnology 9.
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Maryam Safaripour, Khwaja G. Hossain, Chad A. Ulven & Ghasideh Pourhashem. (2021) Environmental impact tradeoff considerations for wheat bran-based biocomposite. Science of The Total Environment 781, pages 146588.
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Sandip K. Singh. (2021) Biological treatment of plant biomass and factors affecting bioactivity. Journal of Cleaner Production 279, pages 123546.
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Ankit Lodha, Shweta Pawar & Virendra Rathod. (2020) Optimised cellulase production from fungal co-culture of Trichoderma reesei NCIM 1186 and Penicillium citrinum NCIM 768 under solid state fermentation. Journal of Environmental Chemical Engineering 8:5, pages 103958.
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L. A. Figueroa-Torres, M. A. Lizardi-Jiménez, N. López-Ramírez, E. C. Varela-Santos, F. Hernández-Rosas, E. Favela-Torres & R. Hernández-Martínez. (2020) Saccharification of water hyacinth biomass by a combination of steam explosion with enzymatic technologies for bioethanol production. 3 Biotech 10:10.
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E. Simangunsong, I. Ziegler-Devin, L. Chrusciel, P. Girods, N. J. Wistara & N. Brosse. (2018) Steam Explosion of Beech Wood: Effect of the Particle Size on the Xylans Recovery. Waste and Biomass Valorization 11:2, pages 625-633.
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Flávia Debiagi, Tiago Bervelieri Madeira, Suzana Lucy Nixdorf & Suzana Mali. (2019) Pretreatment Efficiency Using Autoclave High-Pressure Steam and Ultrasonication in Sugar Production from Liquid Hydrolysates and Access to the Residual Solid Fractions of Wheat Bran and Oat Hulls. Applied Biochemistry and Biotechnology 190:1, pages 166-181.
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Nancy Coconi Linares, Francisco Fernández, Achim M. Loske & Miguel A. Gómez-Lim. (2018) Enhanced Delignification of Lignocellulosic Biomass by Recombinant Fungus <b><i>Phanerochaete chrysosporium</i></b> Overexpressing Laccases and Peroxidases. Microbial Physiology 28:1, pages 1-13.
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E. Aktas-Akyildiz, O. Mattila, N. Sozer, K. Poutanen, H. Koksel & E. Nordlund. (2017) Effect of steam explosion on enzymatic hydrolysis and baking quality of wheat bran. Journal of Cereal Science 78, pages 25-32.
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